|
Long Day
|
German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.009 |
4.98 |
38.64 |
2.2 °L
|
524 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 11/6/2021 9:48 PM |
| Notes: |
|
|
Last Beer Lager
|
Light American Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.87 |
11.34 |
4.34 °L
|
524 |
6 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:43 PM |
Notes: NOTICE - This recipe calls for a 90 minute boil, with 1st hop addition at 60 minutes remaining.
Slightly more color and body than typical light lager.
BE CAREFUL with this one...goes down extremely easy!! |
|
|
91 Hi Spice
|
No Profile Selected |
550 Litres |
1.066 |
1.017 |
6.54 |
36.93 |
3.98 °L
|
524 |
0 |
|
|
|
| Boil
Size: 701.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:55 AM |
| Notes: |
|
|
Cole Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.93 |
15 |
9.2 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 10:52 PM |
| Notes: |
|
|
Jasmin Beer
|
No Profile Selected |
1080 Litres |
1.048 |
1.012 |
4.74 |
17.61 |
3.44 °L
|
524 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:25 AM |
| Notes: |
|
|
Raspberry Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
14.76 |
3.02 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:15 PM |
| Notes: |
|
|
TAURUS HOPPY PILS
|
German Pilsner (Pils)
|
50 Litres |
1.049 |
1.009 |
5.23 |
19.05 |
3.42 °L
|
524 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:26 PM |
| Notes: |
|
|
Pilsu
|
Bohemian Pilsener
|
75 Litres |
1.052 |
1.008 |
5.81 |
44.34 |
3.73 °L
|
524 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:54 PM |
| Notes: |
|
|
Rawmango
|
No Profile Selected |
13.8 Litres |
1.054 |
1.011 |
5.66 |
34.97 |
5.66 °L
|
524 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 11:18 PM |
| Notes: |
|
|
Smoketown Collab - Wee Heavy
|
No Profile Selected |
310 Gallons |
1.09 |
1.023 |
8.89 |
19.08 |
17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:14 PM |
| Notes: |
|
|
Wiener B
|
Vienna Lager
|
14 Litres |
1.051 |
1.014 |
4.94 |
35.41 |
10.23 °L
|
524 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:10 PM |
| Notes: |
|
|
Pre-prohibition Lager
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.008 |
4.96 |
45.33 |
3.16 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:29 PM |
Notes: Kit from Simi Valley Homebrew store.
Brew done ~12pm, Yeast pitched @ 7:30 PM , 66.5 deg. F
Fermentation within kegerator 14 days (52.5-53.2 deg. F)
Diacteyl rest (63 deg. F) for 2 days then rack to keg
lager at 38 deg. F for 25 days.
Notes: Creamy with a lite bitterness, really tasty! |
|
|
Ice-TCS
|
No Profile Selected |
12 Litres |
1.118 |
1.024 |
14.16 |
40.42 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:26 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.055 |
1.011 |
5.75 |
28.9005 |
3.44 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2021 2:48 AM |
| Notes: Recipe from Seth Clark |
|
|
Peg Leg
|
No Profile Selected |
11 Gallons |
1.093 |
1.001 |
12.03 |
0 |
32.62 °L
|
524 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:49 PM |
| Notes: |
|
|
Hazy V3
|
No Profile Selected |
65 Gallons |
1.055 |
1.01 |
5.91 |
131.46 |
3.78 °L
|
524 |
0 |
|
|
|
| Boil
Size: 70.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:40 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
10 Litres |
1.046 |
1.009 |
4.84 |
35.41 |
3.29 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 1:20 AM |
| Notes: |
|
|
Dark Knight Lager
|
Dark American Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
20.42 |
34.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 5:29 PM |
Notes: Dark Knight Lager
Noble Savage Brewing
Beer Description:
This beer was inspired by a connection made through a brewing discussion online. An East Coast brewer named Brian Knight took the time to share knowledge and help shape this recipe. Though we have never met, his input played a role in bringing this beer to life. The name “Dark Knight Lager” is a nod to that influence and the collaborative spirit of homebrewing.
Tasting Notes:
Dark brown to near black in color with ruby highlights and a tan head. The aroma offers light roasted malt, subtle cocoa, and toasted bread notes. Flavor is smooth and balanced with mild roast character, gentle chocolate tones, and a slightly nutty finish. The Saaz hops provide a soft bitterness that complements the malt without overpowering it. Clean fermentation from Lutra Kveik results in a crisp, easy-drinking dark lager.
Overall Impression:
A smooth, approachable dark lager with balanced malt character and a clean finish. Designed to be flavorful without heaviness, making it an easy-drinking option for both light beer drinkers and dark beer fans.
Brewer’s Notes:
Brewed with American and German malts and fermented with Lutra Kveik yeast to achieve a clean lager profile without traditional cold fermentation. |
|
|
Pumpkin
|
No Profile Selected |
6 Gallons |
1.055 |
1.011 |
5.88 |
19 |
3.47 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:25 PM |
| Notes: |
|
|
Fat Pils
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.011 |
4.96 |
27.97 |
2.62 °L
|
524 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.33 bar |
Creation
Date: 3/15/2020 6:20 PM |
| Notes: |
|
|
|
|