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ice-TCS

366 calories 33.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created Wednesday October 6th 2021
1.118
1.024
14.2%
40.4
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3%
5.80 kg United Kingdom - Pale 2-Row5.8 kg Pale 2-Row 38 2.5 86.6%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 9.8 Boil 30 min 40.42 100%
45 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ice-TCS" No Profile Selected beer recipe. All Grain, ABV 14.16%, IBU 40.42, SRM 50, Fermentables: (Wheat, Caramel / Crystal 150L, Roasted Barley, Chocolate, Pale 2-Row) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 18:29 UTC
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