All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Real MF Ale Boi's	American Pale Ale	15 Gallons	12.103	4.166	4.26	36.53	6.74 °L	524	0
Author: Jemassey9 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 6:18 PM Notes:
Fervent Zeal	Scottish Export 80/-	6 Gallons	1.053	1.013	5.15	25.53	13.75 °L	524	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 3:22 PM Notes:
Colchester Metropolis Clone	Standard/Ordinary Bitter	23 Litres	1.039	1.01	3.84	3.88	4.86 °L	524	0
Author: stuartjones999@gmail.com Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 2/19/2022 2:08 AM Notes:
Barrel Aged Coconut Wee Heavy	Strong Scotch Ale	5.25 Gallons	1.08	1.022	7.58	30.38	23.79 °L	524	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.6 oz Creation Date: 11/22/2021 11:41 PM Notes:
Baltic P	Baltic Porter	1250 Litres	1.082	1.015	8.8	22.98	26.58 °L	524	0
Author: Boil Size: 1315 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:51 AM Notes:
Golden Stout - Banana/Vanilla	Sweet Stout	6 Gallons	1.063	1.012	6.77	19.48	4.69 °L	524	0
Author: therealbeerdrinker Boil Size: 7.32 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2020 3:17 PM Notes:
Choc Milk And A Chico Roll	Sweet Stout	20 Litres	1.074	1.017	7.43	40.45	43.3 °L	524	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/27/2020 5:26 AM Notes:
MoFo's Steam	California Common Beer	10 Gallons	1.053	1.016	4.87	31.54	10.73 °L	524	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 8:22 PM Notes:
Barbeque Porter	Brown Porter	5.5 Gallons	1.086	1.02	8.59	41.48	38.21 °L	524	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:23 PM Notes:
Chocolate Vanilla Porter	Robust Porter	22.7 Litres	1.054	1.013	5.33	30.63	29.87 °L	524	0
Author: crappy slap Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/7/2020 1:39 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Awesome Recipe	California Common Beer	17 Litres	1.072	1.018	7.04	25.27	4.27 °L	524	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:18 PM Notes:
Smores	Sweet Stout	5.3 Gallons	1.054	1.014	5.34	23.79	32.24 °L	524	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:28 PM Notes:
Nora Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.19	32.8	50 °L	524	1
Author: JNS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:05 PM Notes: 1.049 S.O.B- 90 min boil
The Dark Side - Robust Porter	Robust Porter	24 Litres	1.064	1.017	6.15	25.58	41.78 °L	524	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:56 PM Notes:
Desire Bourbon Brown Ale	Northern English Brown	5.5 Gallons	1.07	1.017	7.06	0	47.73 °L	524	0
Author: Galenzorz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:29 PM Notes:
Irish Stout	Dry Stout	19 Litres	1.045	1.01	4.71	39.42	49.93 °L	524	1
Author: Dave Carlton Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:26 PM Notes:
Pumpkin Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.019	7.93	25.3	50 °L	524	0
Author: Kingstone Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:18 PM Notes:
Toddington Engima IPA	American Pale Ale	22 Litres	1.055	1.014	5.45	48.59	7.67 °L	524	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:52 AM Notes:
Kolschvier	Kölsch	5.25 Gallons	1.047	1.012	4.58	20.73	3.52 °L	524	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:15 AM Notes:
SoCo Xtra Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.01	4.49	31.8	6.36 °L	524	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:12 AM Notes:
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