Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Riwaka2500 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
6.37 |
83.3% |
|
500 g |
Perle500 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
80 min |
11.25 |
16.7% |
|
3,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Riwaka (Pellet) 2500 g Riwaka (Pellet) Hops |
|
6.37 |
83.3% |
|
500 g |
Perle (Pellet) 500 g Perle (Pellet) Hops |
|
11.25 |
16.7% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
540 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
2,000 g |
jasmin
|
|
Water Agt |
Whirlpool |
-- |
|
2,500 g |
jasmin
|
|
Water Agt |
Secondary |
8 hr. |
|
18 kg |
Lychee puree
|
|
Water Agt |
Secondary |
5 days |
|
6 kg |
passion fruit puree
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Lupicia Water
"jasmin beer" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.74%, IBU 17.61, SRM 3.44, Fermentables: (Standard 2-Row, Carapils, Maltodextrin) Hops: (Riwaka, Perle) Other: (Lactic acid, jasmin, Lychee puree, passion fruit puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-14 06:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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