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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.92 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 422 calories (Per .750L)
Carbs: 46.6 g (Per .750L)
URL: https://www.facebook.com/thebrewshed.com.au/posts/pfbid0GJmGH4SWmXqShbmJLMtUg3RwfvESt88TeNoKWSna9WVpARnexxB2oiyZRED78kqKl

Created: Tuesday November 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

50.5

SRM (morey):

32.7

Mash pH

5.5

Cost $

4.10

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.42 kg	Weyermann - Pale Ale4.42 kg Pale Ale		39	2.3	72.7%
0.62 kg	Gladfield - Munich Malt0.62 kg Munich Malt	$ 5.00 / kg $ 3.10	36.8	7.87	10.2%
0.34 kg	Weyermann - Caramunich Type 20.34 kg Caramunich Type 2		34	45	5.6%
0.38 kg	Weyermann - Carafa Special Type III0.38 kg Carafa Special Type III		29.9	525	6.2%
0.32 kg	Gladfield - Supernova Malt0.32 kg Supernova Malt		36.5	58.38	5.3%
6.08 kg / $ 3.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	27.8	10%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Boil	15 min	13.79	10%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	10 min	3.91	15%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	4.97	15%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	Day 3		25%
50 g	Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Dry Hop at 80 °C	Day 3		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (13 AA) (Pellet) 40 g Chinook (13 AA) (Pellet) Hops	41.59	20%
80 g	Centennial (10 AA) (Pellet) 80 g Centennial (10 AA) (Pellet) Hops	3.91	40%
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops	4.97	15%
50 g	Northern Brewer (7.8 AA) (Pellet)		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	69 °C	65 °C	60 min
14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 55 Each	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient / 42 Grams		Other	Boil	10 min.
$ 1.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

(Unity Water) North 2019, Sunshine Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Notes

2022 Pine Rivers show. 1st in Dark beer catergory

Award Winning Recipe

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-08-10 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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