Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
38.6 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
|
Infusion |
-- |
69 °C |
60 min |
|
8.2 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.64 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2.40 g |
yeast neutrients
|
|
Other |
Boil |
5 min. |
Target Water Profile
Gatehouse tap water
"Bulltofta Black" Dry Stout beer recipe by Paul Eriksson. All Grain, ABV 4.71%, IBU 38.6, SRM 77.13, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (irish moss, yeast neutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-26 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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