Bulltofta Black - Beer Recipe - Brewer's Friend

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Bulltofta Black

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Eriksson
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday October 12th 2014
1.052
1.016
4.7%
38.6
77.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 75.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 15.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 38.6 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.64 g irish moss Fining Boil 15 min.
2.40 g yeast neutrients Other Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gatehouse tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 6 28 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 69 °C 60 min
8.2 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 21.2  
Equipment Profile Used: System Default
"Bulltofta Black" Dry Stout beer recipe by Paul Eriksson. All Grain, ABV 4.71%, IBU 38.6, SRM 77.13, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (irish moss, yeast neutrients)
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  • Last Updated: 2015-07-26 21:31 UTC