Chocolate Orange Stout Beer Recipe | All Grain Sweet Stout by Brewer #370427 | Brewer's Friend
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Chocolate Orange Stout

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.19 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 96%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 10th 2022
1.059
1.013
6.0%
26.4
34.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 73%
1 lb Briess - Chocolate1 lb Chocolate - (late boil kettle addition) 25 350 6.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33.1 300 3.2%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Leaf/Whole 9.9 Boil 60 min 26.35 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.89 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil --
10 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
9.84 ml Lactic acid Water Agt Mash 1 hr.
6 oz Cocao Nibs Flavor Primary --
1 oz Sweet Orange Peel Flavor Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chocolate Orange Stout" Sweet Stout beer recipe by Brewer #370427. All Grain, ABV 6.01%, IBU 26.35, SRM 34.29, Fermentables: (Brewers Malt 2-Row, Chocolate, Roasted Barley, Caramel Malt - 60L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (Lactose, Whirlfloc, Yeast Nutrient, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid, Cocao Nibs, Sweet Orange Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-10 15:52 UTC
NEW Water Requirements:
Chocolate Orange Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Orange Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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