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New Years Day Tank 7 - 2020
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Belgian Golden Strong Ale
|
12 Gallons |
1.085 |
1.017 |
8.9 |
35.79 |
4.03 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:45 PM |
| Notes: |
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TJ Lemmon
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
28.31 |
4.33 °L
|
524 |
0 |
|
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:02 PM |
| Notes: |
|
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Siddhartha Of Suburbia Saison MEG 11162023
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Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
41.09 |
7.43 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.55 oz |
Creation
Date: 11/17/2023 4:05 AM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"
1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.
http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results |
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Awesome Recipe
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Cream Ale
|
40 Litres |
1.046 |
1.011 |
4.68 |
11.3 |
4.73 °L
|
524 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/10/2023 8:27 PM |
| Notes: |
|
|
Fru
|
Fruit Beer
|
30 Litres |
1.058 |
1.005 |
6.95 |
12.78 |
3.89 °L
|
524 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: -113.6 g |
Creation
Date: 9/24/2022 3:45 AM |
| Notes: |
|
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Rochefort 8 Clone
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Belgian Dubbel
|
24 Litres |
1.08 |
1.018 |
8.19 |
22.17 |
41.48 °L
|
524 |
0 |
|
|
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| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:10 AM |
Notes: Boil 90 mins
cool to 70f ferment at 69-74f
bottle condition 2-4 months |
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HBH Yuengling Premium III
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American Light Lager
|
5.25 Gallons |
1.042 |
1.007 |
4.58 |
27.49 |
4.42 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:52 PM |
| Notes: |
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Sweet Potato Soufflé Rye Ale
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.095 |
1.033 |
8.23 |
19.44 |
21.11 °L
|
524 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:15 PM |
| Notes: sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day. |
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Tropic Like Its Hot V2
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Berliner Weisse
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11 Gallons |
1.038 |
1.007 |
4.07 |
0 |
2.88 °L
|
524 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:29 AM |
Notes: Soured with Sugar Free Good Belly. 3 days at 100° F
Added 4lbs of Pineapple Puree after primary fermentation.
Added Two bags of shredded unsweetened coconut after primary fermentation. (In a mesh bag) |
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Blood Orange 10 IBU
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Fruit Beer
|
5.25 Gallons |
1.059 |
1.014 |
5.94 |
9.26 |
8.23 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:54 PM |
| Notes: clean oranges and pray add to active fermentation 2 to 3 days |
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Brett Exp
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Specialty Beer
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8 Gallons |
1.052 |
1.013 |
5.1 |
49.07 |
40 °L
|
524 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:56 PM |
| Notes: |
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BrewDog - Blonde Export Stout
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Belgian Blond Ale
|
5.3 Gallons |
1.075 |
1.02 |
7 |
55 |
8 °L
|
524 |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our Equity Punk gypsy brewery - Beatnik Brewing Collective - voted for this recipe as their 2017 annual brew. A blonde stout brewed to export strength, the stout character comes from extra ingredients instead of dark malts. An oxymoron of a beer. The cocoa nibs are vital in providing that stout like flavour without the associated colour.
https://www.brewdog.com/beers/diy-dog |
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BrewDog - Shipwrecker Circus (w/ Oskar Blues)
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American Barleywine
|
20 Litres |
1.102 |
1.022 |
10.5 |
85 |
32 °L
|
524 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 12:00 AM |
Notes: First Brewed 09/2013
In collaboration with the awesome Oskar Blues from Colorado, we created this big, twisted 10.5% American style barley wine. Big boozy aromas and a sweet viscosity, packed in with some heavy-hitting C-hops, for an intense bitterness to balance this full-bodied malt monster. Age this beer in the cellar for a few months to allow the warm alcohol flavours to reduce.
https://www.brewdog.com/beers/diy-dog |
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Kwore
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Flanders Red Ale
|
11 Litres |
1.039 |
1.007 |
4.2 |
19.85 |
8.13 °L
|
524 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 8/5/2019 3:04 AM |
| Notes: |
|
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BRUT CHAMPAGNE
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American Light Lager
|
1200 Litres |
1.045 |
1.01 |
4.56 |
10.75 |
2.72 °L
|
524 |
0 |
|
|
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:06 AM |
Notes: グルコアミラーゼ 10g@mash
βグルコシダーゼ 100g@dryhop
グルコアミラーゼ 10g@dryhop
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Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
23.68 |
5.52 °L
|
524 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 11:59 PM |
| Notes: Add Pectic Enzyme with Raspberries 4 days after KVEIK pitch. |
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023 - Saison Cury & Navet 2.0
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Spice, Herb, or Vegetable Beer
|
24 Litres |
1.052 |
1.009 |
5.61 |
31.84 |
6.55 °L
|
524 |
0 |
|
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:04 AM |
Notes: Mash @ 64'C - - - > 63'C
PH: 5.6 - 5.7
Mash out @ 75'C
OG: 1.052
24L final 4 restant dans kettle (un gros mess d'épices)
Pas de starter (réhidratation seulement)
---------------------------------------------
Fermentation à 22'C pour 48h
24'C pour 2 semaines suivantes
---------------------------------------------
4 octobre:
Gravité 1.005 (pas dégazé) @24'C
Finale autour de 6.4% d'abv
----------------------------------------------
15 octobre: Embouteillage
180g dextrose dans 500ml pour 24L
Gravité finale avant dextrose: 1.005
Dégustation à l'embouteillage (temp. pièce): Sèche et épicée style pains d'épices avec une finale rutabaga poivré et piquant. La masala est dominant, ensuite le navet et bref, le piquant et poivre ensuite. L'amertume est balancée et aurait pu est plus prononcée pour couvrir le goût végétal du navet.
----------------------------------------------
Note finale dégustation avant concours:
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Nitro Stonefruit Sour
|
American Light Lager
|
29 Litres |
1.047 |
1.009 |
4.98 |
0 |
3.44 °L
|
524 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Nitro |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:30 PM |
| Notes: |
|
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Simple Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
15.37 |
4.2 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:54 PM |
| Notes: |
|
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Cask DDH Session IPA
|
American Light Lager
|
50 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.34 °L
|
524 |
0 |
|
|
Author:
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JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 5:04 PM |
| Notes: |
|
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