All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Years Day Tank 7 - 2020	Belgian Golden Strong Ale	12 Gallons	1.085	1.017	8.9	35.79	4.03 °L	524	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:45 PM Notes:
TJ Lemmon	Fruit Beer	5.5 Gallons	1.059	1.012	6.18	28.31	4.33 °L	524	0
Author: 805Brewtus805 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes:
Siddhartha Of Suburbia Saison MEG 11162023	Saison	5.5 Gallons	1.062	1.011	6.7	41.09	7.43 °L	524	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.55 oz Creation Date: 11/17/2023 4:05 AM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Awesome Recipe	Cream Ale	40 Litres	1.046	1.011	4.68	11.3	4.73 °L	524	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/10/2023 8:27 PM Notes:
Fru	Fruit Beer	30 Litres	1.058	1.005	6.95	12.78	3.89 °L	524	0
Author: xlxzeroxlx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -113.6 g Creation Date: 9/24/2022 3:45 AM Notes:
Rochefort 8 Clone	Belgian Dubbel	24 Litres	1.08	1.018	8.19	22.17	41.48 °L	524	0
Author: Woozy Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 6:10 AM Notes: Boil 90 mins cool to 70f ferment at 69-74f bottle condition 2-4 months
HBH Yuengling Premium III	American Light Lager	5.25 Gallons	1.042	1.007	4.58	27.49	4.42 °L	524	0
Author: HuvBrauHaus Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:52 PM Notes:
Sweet Potato Soufflé Rye Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.095	1.033	8.23	19.44	21.11 °L	524	0
Author: Dinkystoutster74 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 8:15 PM Notes: sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day.
Tropic Like Its Hot V2	Berliner Weisse	11 Gallons	1.038	1.007	4.07	0	2.88 °L	524	0
Author: Two Shepherds Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 1:29 AM Notes: Soured with Sugar Free Good Belly. 3 days at 100° F Added 4lbs of Pineapple Puree after primary fermentation. Added Two bags of shredded unsweetened coconut after primary fermentation. (In a mesh bag)
Blood Orange 10 IBU	Fruit Beer	5.25 Gallons	1.059	1.014	5.94	9.26	8.23 °L	524	0
Author: Bob dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 2/10/2020 4:54 PM Notes: clean oranges and pray add to active fermentation 2 to 3 days
Brett Exp	Specialty Beer	8 Gallons	1.052	1.013	5.1	49.07	40 °L	524	0
Author: dewaaj1625 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:56 PM Notes:
BrewDog - Blonde Export Stout	Belgian Blond Ale	5.3 Gallons	1.075	1.02	7	55	8 °L	524	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Equity Punk gypsy brewery - Beatnik Brewing Collective - voted for this recipe as their 2017 annual brew. A blonde stout brewed to export strength, the stout character comes from extra ingredients instead of dark malts. An oxymoron of a beer. The cocoa nibs are vital in providing that stout like flavour without the associated colour. https://www.brewdog.com/beers/diy-dog
BrewDog - Shipwrecker Circus (w/ Oskar Blues)	American Barleywine	20 Litres	1.102	1.022	10.5	85	32 °L	524	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 In collaboration with the awesome Oskar Blues from Colorado, we created this big, twisted 10.5% American style barley wine. Big boozy aromas and a sweet viscosity, packed in with some heavy-hitting C-hops, for an intense bitterness to balance this full-bodied malt monster. Age this beer in the cellar for a few months to allow the warm alcohol flavours to reduce. https://www.brewdog.com/beers/diy-dog
Kwore	Flanders Red Ale	11 Litres	1.039	1.007	4.2	19.85	8.13 °L	524	0
Author: ATFC Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2 bar Creation Date: 8/5/2019 3:04 AM Notes:
BRUT CHAMPAGNE	American Light Lager	1200 Litres	1.045	1.01	4.56	10.75	2.72 °L	524	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 8:06 AM Notes: グルコアミラーゼ　10ｇ＠mash βグルコシダーゼ　100ｇ＠dryhop グルコアミラーゼ　10ｇ＠dryhop
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.054	1.011	5.65	23.68	5.52 °L	524	2
Author: kzammito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:59 PM Notes: Add Pectic Enzyme with Raspberries 4 days after KVEIK pitch.
023 - Saison Cury & Navet 2.0	Spice, Herb, or Vegetable Beer	24 Litres	1.052	1.009	5.61	31.84	6.55 °L	524	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:04 AM Notes: Mash @ 64'C - - - > 63'C PH: 5.6 - 5.7 Mash out @ 75'C OG: 1.052 24L final 4 restant dans kettle (un gros mess d'épices) Pas de starter (réhidratation seulement) --------------------------------------------- Fermentation à 22'C pour 48h 24'C pour 2 semaines suivantes --------------------------------------------- 4 octobre: Gravité 1.005 (pas dégazé) @24'C Finale autour de 6.4% d'abv ---------------------------------------------- 15 octobre: Embouteillage 180g dextrose dans 500ml pour 24L Gravité finale avant dextrose: 1.005 Dégustation à l'embouteillage (temp. pièce): Sèche et épicée style pains d'épices avec une finale rutabaga poivré et piquant. La masala est dominant, ensuite le navet et bref, le piquant et poivre ensuite. L'amertume est balancée et aurait pu est plus prononcée pour couvrir le goût végétal du navet. ---------------------------------------------- Note finale dégustation avant concours:
Nitro Stonefruit Sour	American Light Lager	29 Litres	1.047	1.009	4.98	0	3.44 °L	524	1
Author: BlueShaun Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Nitro Priming Amount: N/A Creation Date: 7/23/2018 3:30 PM Notes:
Simple Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.89	15.37	4.2 °L	524	1
Author: nich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:54 PM Notes:
Cask DDH Session IPA	American Light Lager	50 Litres	1.046	1.012	4.57	0	3.34 °L	524	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:04 PM Notes:
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