All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Special Bitter	Best Bitter	320 Litres	1.058	1.015	5.72	28.43	12.11 °L	530	0
Author: Danylo Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:41 AM Notes:
Hank's Hefeweizen	Weissbier	108 Gallons	1.042	1.009	4.29	30.84	5.2 °L	530	0
Author: Boil Size: 109.64 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 9:01 PM Notes:
Old Street	Strong Bitter	6 Gallons	1.054	1.013	5.37	38.83	8.85 °L	530	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 8:31 PM Notes:
Chris ESB@MPB	Strong Bitter	15.5 Gallons	1.054	1.013	5.45	31.09	10.54 °L	530	0
Author: ChrisNalboneHomeBrew Boil Size: 17.375 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/31/2023 7:56 PM Notes: Unsure about carbonation level to shoot for ??? (given that we will cask-condition this beer for serving from firkin) Victory malt to give a biscuit-y, nutty quality Using S-04 yeast instead of WYEAST 1968, based on availability
Craft Beer Channel Bitter	Ordinary Bitter	5 Gallons	1.045	1.014	4.1	35.05	6.36 °L	530	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 12/28/2022 7:06 PM Notes:
Grayson's XX Ale	Best Bitter	6 Gallons	1.044	1.01	4.49	36.76	8.43 °L	530	0
Author: Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 8:56 PM Notes:
The Imposter	English IPA	6.5 Gallons	1.052	1.009	5.56	48.55	10.01 °L	530	1
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/27/2022 6:39 PM Notes:
Blue Moon Kveik Thai Test	Weissbier	23 Litres	1.051	1.01	5.39	12.15	3.83 °L	530	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 5/17/2022 7:08 AM Notes:
Steely Glint Rtn	British Golden Ale	30 Litres	1.047	1.011	4.72	52.2	5.11 °L	530	0
Author: Barnstaple Brewers Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:33 PM Notes:
Weissbier - Honey Orange	Weissbier	5.5 Gallons	1.053	1.013	5.26	11.44	8.38 °L	530	0
Author: closerhornet6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:29 PM Notes:
My First Beer	Weissbier	10 Litres	1.056	1.01	6.09	67.99	5.25 °L	530	0
Author: Deniz Nurlu Boil Size: 15.248 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.127 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:39 PM Notes:
Battleground Hefeweizen 5/8/21	Weissbier	32 Gallons	1.05	1.012	5.01	13.01	3.3 °L	530	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 3:03 PM Notes: OSG 1.053-FG 1.011 5.5% Banana with tsome clove taste.
Weiss!	Weissbier	20.8 Litres	1.046	1.01	4.76	15.31	4.63 °L	530	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:51 AM Notes:
Ivys' Dissolution Ale	Strong Bitter	27 Litres	1.044	1.009	4.51	52.3	4.45 °L	530	1
Author: MondoBaz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:30 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.049	1.012	4.94	17.09	3.63 °L	530	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:40 PM Notes: Brewed 5/24/20 Mash temp 152F Pre Boil Gravity- 1.040 pH=4.9 PreBoil Vol=7.5 After 60 min boil gravity= 1.045 Let it boil 30 more min. Gravity= 1.052 Only 5 gal into fermenter:( Cooled down to 65F and pitched the starter.
Edwin Ale--The Antelope LDN	Strong Bitter	15 Gallons	1.051	1.012	5.09	36.56	8.19 °L	530	1
Author: Bomar Boil Size: 16.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:18 PM Notes: March 24, 2020
Hellfinger Elderweiss	Weissbier	5 Gallons	1.05	1.011	5.03	26.47	9.52 °L	530	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 4/12/2020 4:34 PM Notes: Heat Strike Water. Once at temp, add grains. Heat the lauter water. Stir every 15-20 minutes. Heat sparge/lauter water. Raise the temperature to mash out at 170 °F (77 °C). Vorlauf off very slowly and recirculate back into mash tun until wort clears. Once clear, begin fly sparge (adjust if not fly sparging) Collected wort should be pre-boil kettle volume of 6.5 gallons (24.6 L). Add water agents and .25oz Motueka hops Boil for 60 mins. At 20 mins, add .25oz Sorachi Ace and .25oz Motueka hops At 15 minutes add yeast nutrients and irish moss At 7 mins, add .25oz Sorachi Ace hops. Turn heat off at end of boil. Chill and filter while moving to primary fermenter Aerate, preferably with oxygen directly for 60 seconds. Pitch yeast. After fermenting for 14 days, take fermenting wort off dead yeast, racking to secondary vessel. Add dry hops and let sit for another 14 days. Bottle and condition or keg.
Weizenbock Cambridge Brewing Collab. 02/20	Weizenbock	217 Gallons	1.06	1.005	7.14	26.2	4.41 °L	530	0
Author: beermartyr Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 4:21 PM Notes:
ENGLISH AMARUS TROPICAL DAY 14° IPA	English IPA	28 Litres	1.049	1.012	4.91	41.67	8.71 °L	530	0
Author: SKmattie Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:13 AM Notes:
02 HEFEWEIZEN	Weissbier	28 Litres	1.05	1.011	5.11	6.08	3.51 °L	530	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:06 AM Notes:
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