All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Impy	No Profile Selected	2400 Litres	1.123	1.038	11.11	0	50 °L	525	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 5:41 AM Notes:
English Ale 3/24	No Profile Selected	17 Gallons	1.048	1.015	4.27	0	21.12 °L	525	0
Author: DerbyMtn Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:31 AM Notes:
Sveitiskas	No Profile Selected	5.5 Gallons	1.044	1.005	5.13	10.12	3.06 °L	525	0
Author: IconoclastBrewing Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 3/15/2023 12:37 AM Notes: The flavor profile of a Lithuanian Sveitiskas beer can vary depending on the specific recipe, ingredients, and brewing process. However, some general characteristics can be expected in a traditional Sveitiskas: Maltiness: Sveitiskas is a malt-forward beer, so you can expect flavors like bread, biscuit, and a touch of graininess from the pale, wheat, and Vienna malts. Yeast-derived flavors: The use of a farmhouse yeast or a Kveik strain will contribute fruity and spicy notes, such as orange, citrus, or tropical fruit, along with a subtle peppery or earthy spiciness. Hops: Saaz hops are used for bittering, flavor, and aroma, imparting a mild to moderate hop bitterness that balances the maltiness. Saaz hops also contribute a subtle floral and spicy character to the beer, but they do not dominate the flavor profile. Mouthfeel: The beer should have a medium body with a smooth and rounded mouthfeel. The carbonation level will typically be moderate, providing a pleasant and refreshing drinking experience. Finish: The finish will be balanced, with a mild to moderate lingering bitterness from the hops, and the fruity and spicy yeast flavors will persist, creating a complex and satisfying aftertaste. VARIATION TO REMOVE VIENNA 6 lbs (2.72 kg) Pilsner malt 2 lbs (0.91 kg) Maris Otter malt 0.5 lb (227 g) Carapils malt
#74 Rye IPA	rye	46 Litres	1.07	1.017	6.99	69.25	10.47 °L	525	0
Author: cwent Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 10:46 PM Notes:
Martins Trappist Single	No Profile Selected	23 Litres	1.05	1.01	5.25	28.7	4.27 °L	525	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 3/26/2022 9:03 AM Notes: Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C. Add the candi sugar towards the end of the boil. Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium. fermentation start at 18C and ramp up 1C per day to 25C
Farmhouse Pale Raftevold Gard	No Profile Selected	6 Gallons	1.047	1.012	4.65	21.78	3.17 °L	525	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:22 PM Notes: Helga hops Raftevold Gard Kveik yeast (unknown blend)
Vienna Smash W/NS	No Profile Selected	21 Litres	1.051	1.012	5.23	46.27	6.18 °L	525	0
Author: dayday Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:45 PM Notes:
#39 Magnum, Pilsen, Dried Lutra, CaraMunich 1, Organic Very Dark Maple Syrup	lager	7 Gallons	1.062	1.01	6.73	23.27	8.64 °L	525	2
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/5/2021 10:56 PM Notes: 400ml of Safeway's Organic Very Dark maple syrup. (14 oz)
Light & Easy (Original)	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	29.49	4.38 °L	525	2
Author: terrykaeseberg Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 6:09 PM Notes:
Pink Beaver Tale	No Profile Selected	13 Gallons	1.043	1.011	4.24	0	7.38 °L	525	0
Author: SIM Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 11:41 AM Notes:
Betty Blonde Barley's	No Profile Selected	6 Gallons	1.056	1.011	5.81	20.8	4.96 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:15 PM Notes:
Oktoberfest	No Profile Selected	225 Gallons	1.06	1.01	6.58	19.68	8.56 °L	525	0
Author: Duesterbeck's Brewing Company Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 2:09 PM Notes:
Iced Tea Ipa	No Profile Selected	1250 Litres	13.658	3.535	5.45	0	4.7 °L	525	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:24 PM Notes:
Zweck Bier Munich Helles	Munich Helles	21 Litres	1.05	1.011	5.09	17.62	3.01 °L	525	0
Author: Vinícios Verkruessen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 3/21/2020 12:37 AM Notes:
See What Hapens	No Profile Selected	5.5 Gallons	1.082	1.019	8.22	41.84	5.82 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 10:14 PM Notes:
Go Home Plato, You're Drunk	No Profile Selected	21 Litres	1.039	1.01	3.85	24.96	2.35 °L	525	1
Author: Jeffrey Drake Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 207 g Creation Date: 9/28/2019 5:05 AM Notes: This is an experimental Brut IPA using hops for flavor, without any bittering hops. This is also using kveik to allow for no temperature control.
Juicy NEIPA	Specialty IPA: New England IPA	22.5 Litres	1.058	1.015	5.82	25.54	3.64 °L	524	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 9:34 AM Notes:
Ten Pound Pom	Specialty IPA: New England IPA	24 Litres	1.058	1.014	5.69	29.13	3.69 °L	524	0
Author: HumberLodge Boil Size: 27.72 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.3 g Creation Date: 3/25/2023 5:55 PM Notes:
Dua DIPA	Specialty IPA: New England IPA	20 Gallons	1.088	1.022	8.77	55.87	5.4 °L	524	0
Author: Joseph Auger Boil Size: 23.23 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:31 PM Notes:
Haze Of Resurrection	Specialty IPA: New England IPA	18 Litres	1.069	1.012	7.4	39.46	4.66 °L	524	0
Author: Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 10:08 PM Notes:
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