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Ten Pound Pom

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.72 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday March 25th 2023

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

29.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	37.5	1.87	50%
2 kg	Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	38	1.7	33.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.3%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Jester25 g Jester Hops	Pellet	8	Boil	10 min	7.56	11.1%
100 g	Charles Faram - Jester100 g Jester Hops	Pellet	8	Whirlpool at 80 °C	20 min	10.33	44.4%
50 g	Yakima Valley Hops - AU Vic Secret50 g AU Vic Secret Hops	Pellet	17.4	Whirlpool at 80 °C	20 min	11.24	22.2%
50 g	Yakima Valley Hops - AU Vic Secret50 g AU Vic Secret Hops	Pellet	17.4	Dry Hop (High Krausen) at 18 °C	7 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Charles Faram - Jester (Pellet) 125 g Jester (Pellet) Hops	17.89	55.5%
100 g	Yakima Valley Hops - AU Vic Secret (Pellet) 100 g AU Vic Secret (Pellet) Hops	11.24	44.4%
225 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.3 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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