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Hank's Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 109.64 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Franzone
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday December 8th 2023

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

30.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	German - Wheat Malt120 lb Wheat Malt	37	2	66.7%
40 lb	Munich - Light 10L40 lb Munich - Light 10L	33	10	22.2%
20 lb	German - Carapils20 lb Carapils	35	1.3	11.1%
180 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 oz	Tettnanger36 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	30.84	100%
36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 oz	Tettnanger (Pellet)		30.84	100%
36 oz / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	3 Ounces	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 2141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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