Hank's Hefeweizen - Beer Recipe - Brewer's Friend

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Hank's Hefeweizen

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 109.64 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Franzone
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday December 8th 2023
1.042
1.009
4.3%
30.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb German - Wheat Malt120 lb Wheat Malt 37 2 66.7%
40 lb Munich - Light 10L40 lb Munich - Light 10L 33 10 22.2%
20 lb German - Carapils20 lb Carapils 35 1.3 11.1%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Tettnanger36 oz Tettnanger Hops Pellet 4.5 Boil 60 min 30.84 100%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Ounces
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.85 gal (443.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.85 gal (395.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.6 qt) 78.75 315  
Strike water volume at mash thickness of 1.75 qt/lb 78.75 315  
Mash volume with grains 93.15 372.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 54.85 g | 219.4 qt) 53.64 214.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.85 g | 443.4 qt) 109.64 438.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 132.39 529.6
Equipment Profile Used: System Default
"Hank's Hefeweizen" Weissbier beer recipe by Michael Franzone. All Grain, ABV 4.29%, IBU 30.84, SRM 5.2, Fermentables: (Wheat Malt, Munich - Light 10L, Carapils) Hops: (Tettnanger)
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  • Last Updated: 2024-01-11 04:32 UTC