M-1 Beer Recipe | All Grain Märzen | Brewer's Friend
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M-1

199 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Saturday August 26th 2023
1.060
1.015
6.0%
21.6
23.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg Intermalta - Malta Pilsen1.25 kg Malta Pilsen 37 3.84 14.7%
2.50 kg Intermalta - Malta Viena (Vienna Malt)2.5 kg Malta Viena (Vienna Malt) 36 14.51 29.4%
4.25 kg Intermalta - Malta Munich4.25 kg Malta Munich 37 30.53 50%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 5.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.4 Boil 60 min 9.72 31.4%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.4 Boil 20 min 5.52 29.4%
20 g Challenger20 g Challenger Hops Pellet 6.4 Boil 20 min 6.36 39.2%
51 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 67 °C 60 min
14 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
10 g irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marzën
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 40 80 30 70 150
Mash Chemistry and Brewing Water Calculator
"M-1" Märzen beer recipe by Antonio Andreu. All Grain, ABV 6.02%, IBU 21.59, SRM 23.29, Fermentables: (Malta Pilsen, Malta Viena (Vienna Malt), Malta Munich, Carahell) Hops: (Northern Brewer, Challenger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid, irish moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-14 13:56 UTC
NEW Water Requirements:
M-1
Equipment Profile Used

System Default

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Water Requirements:
M-1
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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