MI PRENDA ADORADA Beer Recipe | All Grain Weissbier | Brewer's Friend
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MI PRENDA ADORADA

96 calories 8.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JAVIER GURROLA
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday October 4th 2017
1.032
1.006
3.3%
11.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 76.2%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 19%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 80 min 11.2 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L 30 Sparge -- 68 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 g LAUREL Spice Boil 5 min.
80 g ORANGE Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

W171004

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-04 20:28 UTC
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