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Special Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (ending kettle)
Hop Utilization: 90%
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday November 12th 2021

British Milf(d)

by skatonic

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

23.2

SRM (morey):

11.0

Mash pH

5.8

Cost $

21.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.16 / lb $ 10.44	36.8	3.5	88.5%
6.80 oz	Briess - Aromatic Munich Malt 20L6.8 oz Aromatic Munich Malt 20L	$ 3.19 / lb $ 1.36	35.4	20	4.2%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 2.99 / lb $ 1.50	34.5	120	4.9%
0.25 lb	Briess - Special Roast0.25 lb Special Roast		33	40	2.5%
10.17 lbs / $ 13.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Golding1 oz East Kent Golding Hops	$ 2.49 / oz $ 2.49	Pellet	5.9	Boil	60 min	17.48	50%
0.50 oz	East Kent Golding0.5 oz East Kent Golding Hops	$ 2.49 / oz $ 1.25	Pellet	5.9	Boil	20 min	5.29	25%
0.50 oz	East Kent Golding0.5 oz East Kent Golding Hops	$ 2.49 / oz $ 1.25	Pellet	5.9	Boil	1 min	0.38	25%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Golding (Pellet)	$ 2.49 / oz $ 4.98	23.15	100%
2 oz / $ 4.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal		Strike	153 °F	151 °F	60 min
1 gal		Sparge	175 °F	151 °F	--

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:	$ 0.29 / g $ 3.19
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 3.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.84 psi Temp: 68 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Kalispell City Water, MT, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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