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Special Bitter

167 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.15 gallons
Post Boil Size: 1.65 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday November 12th 2021
1.050
1.017
4.4%
12.1
11.9
n/a
21.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 1.16 / lb
11.02
36.8 3.5 88.4%
9.50 lbs / 11.02
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 3.19 / lb
1.60
35.4 20 4.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 2.99 / lb
1.50
34.5 120 4.7%
0.25 lb Briess - Special Roast0.25 lb Special Roast 3.19 / lb
0.80
33 40 2.3%
3.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding1 oz East Kent Golding Hops 2.49 / oz
2.49
Pellet 5.9 Boil 60 min 9.11 50%
0.50 oz East Kent Golding0.5 oz East Kent Golding Hops 2.49 / oz
1.25
Pellet 5.9 Boil 20 min 2.76 25%
0.50 oz East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.9 Boil 1 min 0.2 25%
2 oz / 3.74
 
Mash Guidelines
Amount Description Type Temp Time
5.9 gal Strike 151 °F 60 min
1 gal Sparge 151 °F --
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
0.29 / g
3.19
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
3.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.84 psi       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Kalispell City Water, MT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Special Bitter" Special/Best/Premium Bitter beer recipe. Extract, ABV 4.39%, IBU 12.07, SRM 11.88, Fermentables: ( Pale Ale Malt 2-Row) Steeping Grains: ( Aromatic Munich Malt 20L, Caramel Malt - 120L, Special Roast) Hops: (East Kent Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 23:49 UTC
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