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Sun is Slow dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

22.5

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Pilsen Malt 2-Row4.5 kg Pilsen Malt 2-Row	37	1.2	77.6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.4%
0.40 kg	Dingemans - Cara 45 0.4 kg Cara 45	34.5	47	6.9%
0.50 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)	38	159.82	8.6%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	4.2	Boil	15 min	5.39	40%
30 g	Barth-Haas - Styrian Gold30 g Styrian Gold Hops	Leaf/Whole	4.4	Boil	60 min	17.08	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	5.39	40%
30 g	Barth-Haas - Styrian Gold (Leaf/Whole) 30 g Styrian Gold (Leaf/Whole) Hops	17.08	60%
50 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 80 Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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