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Belgian Quad

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Science Brewing
Calories: 333 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday February 22nd 2019

Original Gravity:

1.101

Final Gravity:

1.016

ABV (standard):

11.1%

IBU (tinseth):

20.4

SRM (morey):

44.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Belgian - Pale Ale8.75 lb Pale Ale	38	3.4	46.5%
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	23.9%
2.25 lb	Belgian Candi Sugar - Dark (275L)	38	275	12%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.3%
10 oz	Belgian - Special B10 oz Special B	34	115	3.3%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	3.3%
8 oz	Candi Syrup - Belgian Candi Syrup - Clear (0L)8 oz Belgian Candi Syrup - Clear (0L)	32	0	2.7%
7 oz	Flaked Barley7 oz Flaked Barley	32	2.2	2.3%
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	0.7%
301 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	15.2	66.7%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	5.19	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Leaf/Whole)	15.2	66.7%
0.75 oz	Styrian Goldings (Leaf/Whole)	5.19	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	149 °F	60 min
	Sparge	--	155 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-22 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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