Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
37.32 |
100% |
|
15 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
1 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 37.1 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
HTP Water Profile
"Irish Stout" Dry Stout beer recipe by Jake_the_Snake. All Grain, ABV 3.48%, IBU 37.32, SRM 57.15, Fermentables: (Pale Ale Malt, Flaked Barley, Château Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 08:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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