Lenten To Harvest Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lenten To Harvest Stout

193 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday May 7th 2018
1.062
1.019
5.7%
27.2
38.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 54.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 11%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 5.5%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 5.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
0.30 kg American - CaraBrown0.3 kg CaraBrown 34 55 3.3%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.2%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.2%
9.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Boil 30 min 21.61 33.3%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Boil 5 min 5.61 33.3%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Dry Hop 7 days 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Base malt Infusion -- 68 °C 60 min
Roasted Malt Infusion -- 75 °C 30 min
34 L Fly Sparge -- 75 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Yeast Nutrient Fining Boil 15 min.
20 g Cacao Nibs Flavor Boil 5 min.
50 g Chocolate Melted in some wort Flavor Boil 5 min.
20 g Coffee Bean Flavor Boil 5 min.
3 g Vanilla Powder Flavor Secondary 7 days
75 g Cacao Nibs Flavor Secondary 7 days
40 g Coffee Bean Flavor Secondary 7 days
10 g Oak Chips Flavor Secondary 7 days
250 ml Plantation Rom Flavor Secondary 7 days
10 g Still Spirits Gobbler´s Bourbon Chips Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 684 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 122
Mash Chemistry and Brewing Water Calculator
 
Notes

25L in bucket

10L in 11L PET
Added 250ml blueberry juice

Recipe Picture
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 17:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top