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SOGO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 387.5 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday December 13th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

36.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pale Ale385 lb Pale Ale	37	3.5	45.6%
300 lb	Root Shoot Malting - White Wheat300 lb White Wheat	38	2.4	35.5%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	6.5%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	6.5%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	5.9%
845 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Falconer's Flight2.5 lb Falconer's Flight Hops	Pellet	10	Boil	60 min	20.78	9.3%
2.40 lb	Citra2.4 lb Citra Hops	Pellet	11	Boil	15 min	10.89	9%
2.40 lb	Mosaic2.4 lb Mosaic Hops	Pellet	12.5	Boil	5 min	4.97	9%
9.75 lb	Citra9.75 lb Citra Hops	Pellet	11	Dry Hop	2 days		36.4%
9.75 lb	Mosaic9.75 lb Mosaic Hops	Pellet	12.5	Dry Hop	2 days		36.4%
26.80 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Falconer's Flight (Pellet)	20.78	9.3%
12.15 lb	Citra (Pellet) 12.149985550605 lb Citra (Pellet) Hops	10.89	45.4%
12.15 lb	Mosaic (Pellet)	4.97	45.4%
26.80 lbs / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	4 Liters	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6660 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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