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SCOTTISH ALE

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.94 liters
Post Boil Size: 27.96 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Germán D'Amico
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 13th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.4

SRM (daniels):

13.8

Mash pH

5.2

Cost $

889.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	$ 84.80 / kg $ 424.00	37	2	88.5%
0.40 kg	BA Malt - Caramelo 600.4 kg Caramelo 60	$ 170.00 / kg $ 68.00	35	60	7.1%
0.20 kg	BA Malt - Caramelo 1200.2 kg Caramelo 120	$ 170.00 / kg $ 34.00	34	120	3.5%
0.05 kg	BA Malt - M Chocolate0.05 kg M Chocolate	$ 170.00 / kg $ 8.50	29	400	0.9%
5.65 kg / $ 534.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 3.20 / g $ 64.00	Pellet	7	Boil at 100 °C	60 min	15.97	66.7%
10 g	Kent Goldings10 g Kent Goldings Hops	$ 4.20 / g $ 42.00	Pellet	5	Boil at 100 °C	20 min	3.45	33.3%
30 g / $ 106.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 3.20 / g $ 64.00	15.97	66.7%
10 g	Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops	$ 4.20 / g $ 42.00	3.45	33.3%
30 g / $ 106.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	73 °C	67 °C	60 min
25 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.54 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.85 g	Calcium Chloride (dihydrate)	$ 0.28 / g $ 2.48	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.28 / g $ 2.24	Water Agt	Mash	1 hr.
5.95 g	Epsom Salt	$ 0.28 / g $ 1.67	Water Agt	Mash	1 hr.
1.72 g	Salt	$ 0.08 / g $ 0.14	Water Agt	Mash	1 hr.
3.01 ml	Phosphoric acid	$ 0.53 / g $ 1.58	Water Agt	Mash	1 hr.
0.52 ml	Phosphoric acid	$ 0.53 / g $ 0.27	Water Agt	Sparge	1 hr.
$ 8.38

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 240.00 / each $ 240.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 240.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.4 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

34831

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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