SCOTTISH ALE - Beer Recipe - Brewer's Friend

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SCOTTISH ALE

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.94 liters
Post Boil Size: 27.96 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Germán D'Amico
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 13th 2021
1.050
1.012
5.0%
19.4
13.8
5.2
889.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen $ 84.80 / kg
$ 424.00 		37 2 88.5%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 $ 170.00 / kg
$ 68.00 		35 60 7.1%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 $ 170.00 / kg
$ 34.00 		34 120 3.5%
0.05 kg BA Malt - M Chocolate0.05 kg M Chocolate $ 170.00 / kg
$ 8.50 		29 400 0.9%
5.65 kg / $ 534.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 3.20 / g
$ 64.00 		Pellet 7 Boil at 100 °C 60 min 15.97 66.7%
10 g Kent Goldings10 g Kent Goldings Hops $ 4.20 / g
$ 42.00 		Pellet 5 Boil at 100 °C 20 min 3.45 33.3%
30 g / $ 106.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.85 g Calcium Chloride (dihydrate) $ 0.28 / g
$ 2.48 		Water Agt Mash 1 hr.
8 g Gypsum $ 0.28 / g
$ 2.24 		Water Agt Mash 1 hr.
5.95 g Epsom Salt $ 0.28 / g
$ 1.67 		Water Agt Mash 1 hr.
1.72 g Salt $ 0.08 / g
$ 0.14 		Water Agt Mash 1 hr.
3.01 ml Phosphoric acid $ 0.53 / g
$ 1.58 		Water Agt Mash 1 hr.
0.52 ml Phosphoric acid $ 0.53 / g
$ 0.27 		Water Agt Sparge 1 hr.
$ 8.38
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 240.00 / each
$ 240.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 240.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.4 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
34831
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
25 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.54 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 40.5  
Equipment Profile Used: System Default
"SCOTTISH ALE" Scottish Export beer recipe by Germán D'Amico. All Grain, ABV 5.03%, IBU 19.42, SRM 13.82, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, M Chocolate) Hops: (Cascade, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt, Phosphoric acid)
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  • Last Updated: 2021-03-31 08:29 UTC