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tejava milk(tea)shake ipa

247 calories 33 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Monday April 29th 2019
1.073
1.029
5.72%
44.43
5.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pilsner4.5 kg Pilsner 37 1.8 66.2%
0.5 kg American - White Wheat0.5 kg White Wheat 40 2.8 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.7%
0.3 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.4%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition) 41 1 7.4%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
84 g Citra84 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 44.43 37.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 12.5%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 25%
56 g Yakima Valley Hops - idaho 756 g idaho 7 Hops Pellet 12 Dry Hop 7 days 25%
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.72%, IBU 44.43, SRM 5.84, Fermentables: (Pilsner, White Wheat, Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 08:12 UTC
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