Either Oar Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Either Oar

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: NateJim
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 9th 2017
1.052
1.012
5.2%
29.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 77.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb Belgian - Munich1 lb Munich 38 6 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.8 Boil 90 min 29.38 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Either Oar" Belgian Pale Ale beer recipe by NateJim. All Grain, ABV 5.2%, IBU 29.38, SRM 9.68, Fermentables: (Pale Ale, Flaked Oats, Munich) Hops: (East Kent Goldings, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 20:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top