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Brut Kanin

178 calories 13 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vetkje
Calories: 178 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday September 5th 2018
1.055
1.006
6.46%
15.85
6.29
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 87.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.8%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.5%
11.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 15.85 12.5%
50 g Azacca50 g Azacca Hops Pellet 12.8 Aroma 0 min 12.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Aroma 0 min 12.5%
50 g Summit50 g Summit Hops Pellet 18.5 Aroma 0 min 12.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.5%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop 5 days 12.5%
50 g Azacca50 g Azacca Hops Pellet 12.8 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Temperature 64 °C 60 min
29 L Sparge 77 °C 10 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Alfa-amylase
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

09.10.18
12 ml Alfa-amylase i hvert av gjæringskarene. 2x25l
26.10.18
lasket med 6,5gram sukker pr liter. abv 6,66%
gul kork: sitrongress versjon (100gram sitrongress te 0,5l.)
grun metallic: vanlig versjon.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 16:50 UTC
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