Brut Kanin - Beer Recipe - Brewer's Friend

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Brut Kanin

166 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vetkje
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday September 5th 2018
1.055
1.006
6.5%
15.9
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 87.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 8.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 15.85 12.5%
50 g Azacca50 g Azacca Hops Pellet 12.8 Aroma 0 min 12.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Aroma 0 min 12.5%
50 g Summit50 g Summit Hops Pellet 18.5 Aroma 0 min 12.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.5%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop 5 days 12.5%
50 g Azacca50 g Azacca Hops Pellet 12.8 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Alfa-amylase
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 64 °C 60 min
29 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 33.1
Mash volume with grains 40.6
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 40.8 L) 43.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 64
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 52
Going into fermentor 52
Total: 76.3  
Equipment Profile Used: System Default
 
Notes

09.10.18
12 ml Alfa-amylase i hvert av gjæringskarene. 2x25l
26.10.18
lasket med 6,5gram sukker pr liter. abv 6,66%
gul kork: sitrongress versjon (100gram sitrongress te 0,5l.)
grun metallic: vanlig versjon.

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  • Last Updated: 2018-10-29 16:50 UTC