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G.O.A.T.s my oats

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.06 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday June 28th 2022

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

44.7

SRM (morey):

5.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Viking - Pale Ale Malt15.5 lb Pale Ale Malt	37	2.5	62%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	4%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	20%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	60 min	13.88	3.2%
2 oz	Artisan - Ekuanot2 oz Ekuanot Hops	Pellet	15	Whirlpool at 185 °F	0 min	6.84	12.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	50 min	24.01	6.5%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 70 °F	3 days		25.8%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		51.6%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	37.89	9.7%
2 oz	Artisan - Ekuanot (Pellet)	6.84	12.9%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		25.8%
8 oz	Nelson Sauvin (Pellet)		51.6%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.65 gal	Strike	164 °F	150 °F	60 min
9.16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
13g - Gympsum salt 1.5g - Epsom salt 1g - Canning salt 4g - Calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

-Make sure to add the flaked oats during the mill after the pale malt
-Make sure to divide the dry-hopping hops per fermentor
-Citra: 2.675-2.7oz & 4oz Nelson Sauvin

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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