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Red ale

129 calories 9.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created Tuesday September 4th 2018
1.043
1.005
5.05%
38.87
13.43
5.13
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.4%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.4%
1 kg Canadian - Munich Dark1 kg Munich Dark 34 32 23.8%
0.10 kg Redshed lt chocolate 0.1 kg Redshed lt chocolate 32 67 2.4%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 16.2 Boil 30 min 22.8 20%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Aroma 10 min 16.07 80%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.9 L Temperature 69 °C 60 min
15.8 L Temperature 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Table Salt Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 2 44 57.4 67 74
Used edmonton water added campden and half tsp of NaCl to balance chloride and sulfate to 0.9 ratio.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.05%, IBU 38.87, SRM 13.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Munich Dark, Redshed lt chocolate ) Hops: (Magnum, Glacier) Other: (Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 19:09 UTC
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