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Scotch Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59.5% (brew house)
Source: Brendan
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.7%

IBU (tinseth):

30.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	55.9%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.6%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	12.9%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	5.4%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	4.3%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops	Fresh	4.5	Boil	90 min	9.23	50%
4 oz	Comet4 oz Comet Hops	Fresh	11	Boil	60 min	21.08	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Fresh)	9.23	50%
4 oz	Comet (Fresh) 3.9999999908503 oz Comet (Fresh) Hops	21.08	50%
8 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Note this is a fresh hop imperial stout. I grow my own, was about 9 oz with a combo of Willamette, Comet, Cascade and Nugget (more of the first two). Pitched onto parti gyle scotch ale yeast cake, attenuation through the roof.

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2018-09-14 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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