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양조심화 - DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Sunday October 30th 2022

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

72.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Briess - Pale Ale Malt 2-Row5.3 kg Pale Ale Malt 2-Row	36.8	3.5	81.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.7%
0.40 kg	Briess - Wheat Malt, White0.4 kg Wheat Malt, White	39.1	2.5	6.2%
0.30 kg	Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L	35.4	40	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	60 min	40.44	14.3%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	20 min	5.4	4.1%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	20 min	7	4.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	20 min	6.24	4.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.04	5.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.59	5.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.67	5.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		5.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	0 min		5.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		5.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	47.44	28.6%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	9.44	28.6%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	10.91	28.6%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	4.59	14.3%
196 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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