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Ipa3

277 calories 25.1 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 277 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created Saturday January 21st 2023
14.7 °P
2.9 °P
6.6%
35.1
4.1
5.8
0.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.18 kg Admiral - Pils (Pilsner)7.18 kg Pils (Pilsner) 38 1.9 71.8%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 18.2%
1 kg Riverbend Malt - Great Chit1 kg Great Chit 36.8 1.7 10%
9.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Yakima Valley Hops - Idaho Gem29 g Idaho Gem Hops Pellet 12.1 Mash 0 min 4.92 3%
98 g Yakima Valley Hops - Talus98 g Talus Hops Pellet 9.2 Whirlpool at 82 °C 30 min 8.07 10.1%
98 g Chinook98 g Chinook Hops Pellet 13 Whirlpool at 82 °C 30 min 11.4 10.1%
98 g Citra98 g Citra Hops 1.00 / lb
0.22
Pellet 12.2 Whirlpool at 82 °C 30 min 10.7 10.1%
215 g Chinook215 g Chinook Hops Pellet 13 Dry Hop 0 days 22.2%
215 g Citra215 g Citra Hops 1.00 / lb
0.47
Pellet 12.2 Dry Hop 0 days 22.2%
215 g Yakima Valley Hops - Talus215 g Talus Hops Pellet 9.2 Dry Hop 0 days 22.2%
968 g / 0.69
 
Mash Guidelines
Amount Description Type Temp Time
50 L Strike 67 °C 60 min
20 L Sparge 76 °C 15 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ipa3" Specialty IPA: New England IPA beer recipe by JackMcCormish. All Grain, ABV 6.57%, IBU 35.09, SRM 4.1, Fermentables: (Pils (Pilsner), Malted Oats, Great Chit) Hops: (Idaho Gem, Talus, Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 12:27 UTC
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