Ipa3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 51.5 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per )
Carbs: 14.3 g (Per )

Created: Saturday January 21st 2023

Original Gravity:

13.8 °P

Final Gravity:

2.3 °P

ABV (alternate):

6.3%

IBU (tinseth):

0.2

SRM (morey):

3.0

Mash pH

5.8

Cost

0.01

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Admiral - Pils (Pilsner)7 kg Pils (Pilsner)	38	1.9	58.3%
1 kg	Valley Malt - chit malt1 kg chit malt	33	1.4	8.3%
4 kg	Flaked Rice4 kg Flaked Rice	40	0.5	33.3%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.36 g	Yakima Valley Hops - Idaho Gem0.36 g Idaho Gem Hops		Pellet	12.1	Mash	0 min	0.05	4.4%
1.23 g	Yakima Valley Hops - Talus1.23 g Talus Hops		Pellet	9.2	Whirlpool at 82 °C	30 min	0.07	15%
1.23 g	Citra1.23 g Citra Hops	$ 1.00 / lb $ 0.00	Pellet	12.2	Whirlpool at 82 °C	30 min	0.1	15%
2.69 g	Citra2.69 g Citra Hops	$ 1.00 / lb $ 0.01	Pellet	12.2	Dry Hop	0 days		32.8%
2.69 g	Yakima Valley Hops - Talus2.69 g Talus Hops		Pellet	9.2	Dry Hop	0 days		32.8%
8.20 g / $ 0.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.36 g	Yakima Valley Hops - Idaho Gem (Pellet) 0.36 g Idaho Gem (Pellet) Hops		0.05	4.4%
3.92 g	Yakima Valley Hops - Talus (Pellet) 3.92 g Talus (Pellet) Hops		0.07	47.8%
3.92 g	Citra (Pellet) 3.92 g Citra (Pellet) Hops	$ 1.00 / lb $ 0.01	0.1	47.8%
8.20 g / $ 0.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	68 °C	67 °C	60 min
21.5018 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	125 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 202
Brew Count: 0
Last Updated: 2023-02-06 18:44 UTC

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