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Ipa3

256 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 51.5 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 256 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Saturday January 21st 2023
13.8 °P
2.3 °P
6.3%
0.2
3.0
5.8
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Admiral - Pils (Pilsner)7 kg Pils (Pilsner) 38 1.9 58.3%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 8.3%
4 kg Flaked Rice4 kg Flaked Rice 40 0.5 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 g Yakima Valley Hops - Idaho Gem0.36 g Idaho Gem Hops Pellet 12.1 Mash 0 min 0.05 4.4%
1.23 g Yakima Valley Hops - Talus1.23 g Talus Hops Pellet 9.2 Whirlpool at 82 °C 30 min 0.07 15%
1.23 g Citra1.23 g Citra Hops $ 1.00 / lb
$ 0.00 		Pellet 12.2 Whirlpool at 82 °C 30 min 0.1 15%
2.69 g Citra2.69 g Citra Hops $ 1.00 / lb
$ 0.01 		Pellet 12.2 Dry Hop 0 days 32.8%
2.69 g Yakima Valley Hops - Talus2.69 g Talus Hops Pellet 9.2 Dry Hop 0 days 32.8%
8.20 g / $ 0.01
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
125 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 67 °C 60 min
21.5018 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.92 L. Suggest reducing initial water volume to 37.48 L and adding 22.52 L sparge/top-off. 60
Strike water volume at mash thickness of 5 L/kg 60
Mash volume with grains 67.9
Grain absorption losses -12
Hops absorption losses (mash) -0
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 65
Boil off losses -8.6
Post boil volume (equipment estimates 56.5 L) 51.5
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 51.5
Total: 77.9  
Equipment Profile Used: System Default
"Ipa3" American IPA beer recipe by JackMcCormish. All Grain, ABV 6.28%, IBU 0.22, SRM 2.95, Fermentables: (Pils (Pilsner), chit malt, Flaked Rice) Hops: (Idaho Gem, Talus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 18:44 UTC