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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 125 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 345 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.111

Final Gravity:

1.026

ABV (standard):

11.2%

IBU (tinseth):

59.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	United Kingdom - Pilsen150 kg Pilsen	36	1.8	73.2%
10 kg	German - Carafa I10 kg Carafa I	32	340	4.9%
10 kg	German - CaraMunich III10 kg CaraMunich III	34	57	4.9%
10 kg	German - Carapils10 kg Carapils	35	1.3	4.9%
10 kg	Belgian - Special B10 kg Special B	34	115	4.9%
10 kg	Belgian - Roasted Barley10 kg Roasted Barley - (late mash tun addition)	30	575	4.9%
5 kg	American - Munich - Light 10L5 kg Munich - Light 10L	33	10	2.4%
205 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	12	Boil	90 min	28.2	38.5%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	20 min	10.24	38.5%
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil	60 min	20.74	23.1%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	28.2	38.5%
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	10.24	38.5%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	20.74	23.1%
1,300 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

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Brews

Public: Yup, Shared
Last Updated: 2020-04-07 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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