Nordic Bliss Summer Shandy Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Nordic Bliss Summer Shandy

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Henry
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday July 8th 2020
1.039
1.007
4.2%
20.8
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Barke Pilsner Malt4.75 lb Barke Pilsner Malt 37.03 1.75 45.2%
4.75 lb Rahr - White Wheat4.75 lb White Wheat 39.1 3.2 45.2%
1 lb Brown Sugar1 lb Brown Sugar - (late fermenter addition) 45 15 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Crystal1 oz Crystal Hops Pellet 3.1 Boil 45 min 9.42 66.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 45 min 11.4 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 160 °F 154 °F 45 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g crystallized lemon Flavor Bottling 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       Temp: 75 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Nordic Bliss Summer Shandy" American Wheat Beer recipe by Christopher Henry. All Grain, ABV 4.21%, IBU 20.82, SRM 5.06, Fermentables: (Barke Pilsner Malt, White Wheat, Brown Sugar) Hops: (Crystal, Palisade) Other: (crystallized lemon, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 02:38 UTC
NEW Water Requirements:
Nordic Bliss Summer Shandy
Equipment Profile Used

System Default

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Water Requirements:
Nordic Bliss Summer Shandy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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