All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7-26 Heffe Again	Weissbier	15 Gallons	1.056	1.013	5.56	15.67	3.76 °L	531	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 10:46 PM Notes: OSG 1.055, finished to 1.011 in 3 days, crashed and tasted. Delicious. Oh ferment at 70 degrees, less banana
Anil's Cask Bitter	Ordinary Bitter	3.8 Gallons	1.039	1.01	3.76	30.51	7.7 °L	531	0
Author: HM Clearfield Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/10/2023 7:16 PM Notes:
Scottish Ale	Scottish Heavy	20.8 Litres	1.067	1.018	6.39	31.74	12.73 °L	531	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 8:42 AM Notes:
Blueberry Heavy Wheat Champion	Weissbier	235 Gallons	1.037	1.009	3.66	10.64	4.16 °L	531	0
Author: whenbored Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 8:16 PM Notes:
Wheat Beer	Weissbier	23 Litres	1.055	1.013	5.39	10.12	4.28 °L	531	0
Author: Bombelku Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 9:46 AM Notes:
Weissbier	Weissbier	5 Litres	1.054	1.012	5.51	18.57	3.82 °L	531	0
Author: Cosorio Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 187 g Creation Date: 11/5/2021 6:30 PM Notes:
Indian Pale Ale	English IPA	20 Litres	1.076	1.019	7.52	40.54	6.34 °L	531	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 7:33 PM Notes:
Hefe	Weissbier	6.5 Gallons	1.061	1.018	5.6	14.24	4.38 °L	531	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.8 psi Creation Date: 7/20/2021 3:16 PM Notes:
SCOTTISH ALE	Scottish Export	24 Litres	1.05	1.012	5.03	19.42	14.35 °L	531	0
Author: German Dante Boil Size: 33.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 125.4 g Creation Date: 2/13/2021 12:18 PM Notes:
KVEIK 2.0 2.1	British Golden Ale	27 Litres	1.056	1.012	5.79	23.45	4.61 °L	531	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 9:43 AM Notes: ACQUA BLUES/YELLOW BALANCED 2 FERM= 37°/17°
Kegworthy	Ordinary Bitter	25 Litres	1.047	1.009	4.95	39.56	4.49 °L	531	1
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:10 AM Notes:
G&C Weiss	Weissbier	22.3 Litres	1.05	1.01	5.22	11.73	4.65 °L	531	0
Author: Gustav Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:56 PM Notes:
3 BBL Bentley Brown	British Brown Ale	110 Gallons	1.072	1.02	6.8	28.32	21.33 °L	531	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 7:56 PM Notes:
Saffron	Australian Sparkling Ale	100 Litres	1.054	1.013	5.41	0	3.47 °L	531	0
Author: edwood Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:07 AM Notes:
20190403-British Golden Ale	British Golden Ale	22 Litres	1.05	1.011	5.03	22.68	4.05 °L	531	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:57 AM Notes: 21.5리터에 1.050비중 초기맥즙 14리터 스파징물 12리터
HOLY SCHNITZEL!	Dunkles Weissbier	10 Gallons	1.059	1.013	6	15.83	28.81 °L	531	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:49 PM Notes:
Leg Lamp Bitter 40L	Best Bitter	38 Litres	1.046	1.013	4.25	29.94	6.49 °L	531	0
Author: pym9 Boil Size: 45.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:45 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.044	1.011	4.34	21.12	11.43 °L	531	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:28 PM Notes:
Santa Paws	Scottish Heavy	22 Litres	1.045	1.01	4.67	41.46	38.89 °L	531	1
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:09 AM Notes: Yeast starter in 2L 24 hours 1.4L with 140G of Dry Malt Extract (DME) at 20C
Red-X_v1	Irish Red Ale	22 Litres	1.047	1.008	5.1	33.25	25.79 °L	531	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 12:19 PM Notes:
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