|
7-26 Heffe Again
|
Weissbier
|
15 Gallons |
1.056 |
1.013 |
5.56 |
15.67 |
3.76 °L
|
531 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 10:46 PM |
| Notes: OSG 1.055, finished to 1.011 in 3 days, crashed and tasted. Delicious. Oh ferment at 70 degrees, less banana |
|
|
Anil's Cask Bitter
|
Ordinary Bitter
|
3.8 Gallons |
1.039 |
1.01 |
3.76 |
30.51 |
7.7 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/10/2023 7:16 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
20.8 Litres |
1.067 |
1.018 |
6.39 |
31.74 |
12.73 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 8:42 AM |
| Notes: |
|
|
Blueberry Heavy Wheat Champion
|
Weissbier
|
235 Gallons |
1.037 |
1.009 |
3.66 |
10.64 |
4.16 °L
|
531 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:16 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.055 |
1.013 |
5.39 |
10.12 |
4.28 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 9:46 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5 Litres |
1.054 |
1.012 |
5.51 |
18.57 |
3.82 °L
|
531 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 187 g |
Creation
Date: 11/5/2021 6:30 PM |
| Notes: |
|
|
Indian Pale Ale
|
English IPA
|
20 Litres |
1.076 |
1.019 |
7.52 |
40.54 |
6.34 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 7:33 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
6.5 Gallons |
1.061 |
1.018 |
5.6 |
14.24 |
4.38 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.8 psi |
Creation
Date: 7/20/2021 3:16 PM |
| Notes: |
|
|
SCOTTISH ALE
|
Scottish Export
|
24 Litres |
1.05 |
1.012 |
5.03 |
19.42 |
14.35 °L
|
531 |
0 |
|
|
|
| Boil
Size: 33.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 125.4 g |
Creation
Date: 2/13/2021 12:18 PM |
| Notes: |
|
|
KVEIK 2.0 2.1
|
British Golden Ale
|
27 Litres |
1.056 |
1.012 |
5.79 |
23.45 |
4.61 °L
|
531 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 9:43 AM |
Notes: ACQUA BLUES/YELLOW BALANCED
2 FERM= 37°/17°
|
|
|
Kegworthy
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.009 |
4.95 |
39.56 |
4.49 °L
|
531 |
1 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 10:10 AM |
| Notes: |
|
|
G&C Weiss
|
Weissbier
|
22.3 Litres |
1.05 |
1.01 |
5.22 |
11.73 |
4.65 °L
|
531 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:56 PM |
| Notes: |
|
|
3 BBL Bentley Brown
|
British Brown Ale
|
110 Gallons |
1.072 |
1.02 |
6.8 |
28.32 |
21.33 °L
|
531 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:56 PM |
| Notes: |
|
|
Saffron
|
Australian Sparkling Ale
|
100 Litres |
1.054 |
1.013 |
5.41 |
0 |
3.47 °L
|
531 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:07 AM |
| Notes: |
|
|
20190403-British Golden Ale
|
British Golden Ale
|
22 Litres |
1.05 |
1.011 |
5.03 |
22.68 |
4.05 °L
|
531 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:57 AM |
Notes: 21.5리터에 1.050비중
초기맥즙 14리터 스파징물 12리터 |
|
|
HOLY SCHNITZEL!
|
Dunkles Weissbier
|
10 Gallons |
1.059 |
1.013 |
6 |
15.83 |
28.81 °L
|
531 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:49 PM |
| Notes: |
|
|
Leg Lamp Bitter 40L
|
Best Bitter
|
38 Litres |
1.046 |
1.013 |
4.25 |
29.94 |
6.49 °L
|
531 |
0 |
|
|
|
| Boil
Size: 45.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.044 |
1.011 |
4.34 |
21.12 |
11.43 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:28 PM |
| Notes: |
|
|
Santa Paws
|
Scottish Heavy
|
22 Litres |
1.045 |
1.01 |
4.67 |
41.46 |
38.89 °L
|
531 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 11:09 AM |
Notes: Yeast starter in 2L 24 hours
1.4L with 140G of Dry Malt Extract (DME) at 20C |
|
|
Red-X_v1
|
Irish Red Ale
|
22 Litres |
1.047 |
1.008 |
5.1 |
33.25 |
25.79 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 12:19 PM |
| Notes: |
|
|
|
|