All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(16) PANGEA (El Dorado Single Hop)	American Pale Ale	23 Litres	1.05	1.01	5.23	31.48	3.08 °L	531	0
Author: Solera Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103 g Creation Date: 9/21/2020 3:39 PM Notes:
Ole's Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.17	45.06	5.72 °L	531	0
Author: cphilli Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 9:09 PM Notes: Keep temp above 80 F for first four days
Centennial Pale Ale?	American Pale Ale	2.4 Gallons	1.044	1.008	4.79	32.83	5 °L	531	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:24 PM Notes:
Banded Horn Norweald Stout - Clone	American Stout	5.25 Gallons	1.059	1.011	6.42	70.77	32.57 °L	531	0
Author: BillyBigRig Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 10/9/2022 5:34 PM Notes: Grain & Hop TYPES are accurate, but NOT specific varieties. Also, CO2 Level & yeast pitch rate are generic.
Aureliano	American Porter	60 Litres	1.051	1.009	5.52	26.43	32.9 °L	531	0
Author: Checho_Homebrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 5:24 AM Notes:
RATON MAGO	American Pale Ale	150 Litres	1.058	1.014	5.71	31.26	6.17 °L	531	0
Author: raton mago Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 4:41 PM Notes:
La Mona #04	American Pale Ale	40 Litres	1.058	1.011	6.07	37.6054	9.38 °L	531	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2021 10:47 PM Notes:
Cs Get Degrees IPA V3 (Braumeister 20L)	American Pale Ale	21 Litres	1.053	1.013	5.28	55.75	6.35 °L	531	2
Author: bensummerton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/2/2021 4:02 AM Notes:
Lockdown XPA	American Pale Ale	25 Litres	1.054	1.011	5.61	46.4	4 °L	531	0
Author: Sand_@_Salt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 8:08 AM Notes: Actual final gravity 1050. Mash pH 5.4
Black IPA	American Stout	5.5 Gallons	1.076	1.018	7.61	81.57	50 °L	531	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 4:44 PM Notes:
Fridge Clean Out IPA	American IPA	5.5 Gallons	1.06	1.014	6.09	62.29	7.05 °L	531	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:44 PM Notes:
Engkanto Coffee Stout	American Stout	18 Gallons	1.066	1.015	6.67	33.62	49.52 °L	531	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 233 oz Creation Date: 8/31/2019 8:04 AM Notes: 8oz of Kenyan Coffee Bean Espresso in last 10 minutes of the boil OR 8oz whole Kenyan Whole Coffee Beans steeped in fermentor/bright tank put in nylon/cloth bags for 3 days after fermentation has ended before cooling beer down. 120 grams of yeast
California Common	California Common	36 Litres	1.055	1.014	5.42	42.65	9.51 °L	531	1
Author: Dan_K Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:05 AM Notes:
Rye Oat Wheat Saizon Pedio Porter	American Porter	20 Litres	1.054	1.013	5.3	62.51	35.94 °L	531	0
Author: Rod-1 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:30 PM Notes:
Big American Amber	American Amber Ale	20 Litres	1.061	1.015	6.05	50.39	21.58 °L	531	0
Author: bexhill_bandit Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:12 AM Notes: Big American style Amber.
Coleman's Basic Octoberfest	California Common	5.5 Gallons	1.054	1.013	5.5	25.44	6.68 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:04 PM Notes: Basic Octoberfest with 5 star ratings https://beerrecipes.org/Recipe/8532/oktoberfest-1-1.html
Porter	American Porter	11 Gallons	1.032	1.008	3.17	30.18	6.45 °L	531	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:19 PM Notes:
Icky Sticky Oatmeal Stout	American Stout	5.5 Gallons	1.066	1.016	6.65	48.83	39.68 °L	531	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 5:07 PM Notes:
12. NEIPA	American IPA	30 Litres	1.061	1.015	6.12	35.19	6.28 °L	531	0
Author: [cabeçafeita] Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/8/2017 12:59 PM Notes: Gypsum: 3g Calcium: 8g
E11 IPA	American IPA	21 Litres	1.061	1.014	6.19	108.94	6.16 °L	531	0
Author: GON Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:11 PM Notes:
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