All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#38 Red Ale Cw	Belgian Pale Ale	42 Litres	1.059	1.012	6.19	50.94	8.86 °L	531	1
Author: cwent Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:54 PM Notes:
Farmstand Fruited Saison 5/31	Saison	4.3 Gallons	1.035	1.001	4.35	21.96	2.45 °L	531	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 1:20 PM Notes: 2lbs blackberries (v bland) 2lbs peaches
Thing 2 Belgian Pale Ale	Belgian Pale Ale	2.5 Gallons	1.05	1.01	5.37	24.39	12.32 °L	531	0
Author: Smythbk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:17 PM Notes:
Robert Duvall	Belgian Blond Ale	6 Gallons	1.078	1.012	8.57	21.33	4.58 °L	531	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:50 PM Notes:
Dark Saison	Saison	11 Gallons	1.065	1.012	6.98	43.52	22.67 °L	531	0
Author: pourboy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:03 PM Notes:
Goblet Of Friar	Belgian Dark Strong Ale	18.9 Litres	1.078	1.014	8.47	20.88	30.62 °L	531	0
Author: BenchBrew Boil Size: 26.5 Litres Boil Time: 110 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:17 PM Notes: Roughly a Trois Pistole clone Harvest dregs from Unibroue's Trois Pistoles and propagate up to pitching level if possible. Otherwise use the M47 Start fermentation at 19c then ramp to 24c after 2 days Only add lactic acid if PH level is high
Coop's Xmas Ale	Winter Seasonal Beer	5.5 Gallons	1.074	1.019	7.16	67.08	25.89 °L	531	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:21 PM Notes:
Dry Old Man	Saison	5.5 Gallons	1.056	1.004	6.82	31.19	12.8 °L	531	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 7:35 PM Notes:
(PH)2 TRÊS MARIAS Belgian Triple V2	Belgian Tripel	5.5 Gallons	1.079	1.017	8.1	22.47	4.72 °L	531	3
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.22 psi Creation Date: 1/14/2021 5:47 PM Notes:
Rubia Fuerte	Belgian Golden Strong Ale	21.5 Litres	1.076	1.023	6.91	29.5	5.66 °L	531	0
Author: Rodri Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 11:28 AM Notes:
Forbidden Beer	Belgian Blond Ale	35 Litres	1.078	1.019	7.76	20.8	21.58 °L	531	0
Author: ciko Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:28 PM Notes:
Summer Smoke	Piwo Grodziskie	5 Gallons	1.043	1.01	4.35	26.88	6.53 °L	531	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:46 PM Notes: Brew Day 8/11/20 Starting mash temp = 150°F Stirring every 15 minutes Forgot to take an ending mash temp. Assume a 0.5 degree drop Sparge water 168°F 1 tsp Irish moss and 2 tsp yeast nutrient added at 15 min remaining in boil OG = 1.046 Just shy of 5 gallons in fermenter Cooled wort to below 65 degrees before rehydrating yeast and pitching (about 8 hours in kegerator) Active fermentation 10 hours after pitching Alternating placing fermenter in kegerator and out in basement to try to keep temperature in the 60s Gravity on day 7 = 1.010 Fined with 5 g of gelatin for 3 days at 40 F before kegging
Gose Too	Gose	25 Litres	1.043	1.009	4.52	15.32	2.9 °L	531	0
Author: Yes Dear Boil Size: 30.7 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:51 AM Notes: Inner health IBS support - Lacto plantarum is used to sour. Mash as normal, 15 minute boil to pasteurize and cool to 25 C. Measure pH, adjust with phosphoric acid to 4.5. Add lacto in fermenter and seal. Measure pH and boil when pH is at 3.8 or lower. Watermelon - pulp fruit added (sanitized first)
Valley Sunset Saison	Saison	5.5 Gallons	1.06	1.014	5.98	27.86	5.41 °L	531	0
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:48 PM Notes:
Bruce Recipe	Alternative Grain Beer	20 Gallons	1.18	1.025	20.4	0	4.5 °L	531	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:32 PM Notes:
LA PETITE ORANGE	Belgian Blond Ale	5 Gallons	1.062	1.013	6.41	34.82	8.52 °L	531	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:24 AM Notes:
#74 Quad Ag	Belgian Dark Strong Ale	19.5 Litres	1.094	1.01	11.93	47.52	20.73 °L	531	0
Author: Mogad Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:23 PM Notes:
Dizzy Blonde	Belgian Golden Strong Ale	3.75 Gallons	1.078	1.015	8.38	22.36	5.97 °L	531	0
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/22/2019 2:57 AM Notes: Dough in @ 131°
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	20.691	4.244	9.11	26.97	20.31 °L	531	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:56 PM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production.
Belgian Dark Strong Sour	Belgian Dark Strong Ale	14 Gallons	1.075	1.014	8.01	12.99	28.3 °L	531	0
Author: rossijd2 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:34 PM Notes: Add candi sugar at end of boil. Add second two pounds of sugar in primary. Add brett at bottle.
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