|
Jaipur
|
English IPA
|
85 Litres |
1.056 |
1.014 |
5.55 |
53.71 |
6.18 °L
|
532 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:18 PM |
| Notes: |
|
|
MaBrown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
11.05 |
20.23 °L
|
532 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:08 PM |
| Notes: |
|
|
Photon Torpedo (red/amber Ale)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
28.19 |
18.74 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 2:30 AM |
| Notes: |
|
|
Onosan Weisen
|
Weizen/Weissbier
|
10 Litres |
1.034 |
1.005 |
3.83 |
9.67 |
2.86 °L
|
532 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 9:43 AM |
| Notes: |
|
|
IPA MOSAIC & SIMCOE
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.51 |
45.19 |
3.93 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 22.9 g |
Creation
Date: 3/7/2022 8:45 PM |
| Notes: |
|
|
Raven Eye
|
Dry Stout
|
4.5 Gallons |
1.069 |
1.017 |
6.77 |
23.52 |
10.87 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 8:27 PM |
| Notes: |
|
|
Midnight On The Run-'21
|
Russian Imperial Stout
|
930 Gallons |
1.109 |
1.037 |
9.46 |
12.3033 |
40 °L
|
532 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:46 PM |
| Notes: |
|
|
Paper Cut
|
Russian Imperial Stout
|
1000 Litres |
26.811 |
9.946 |
9.75 |
12.6 |
50 °L
|
532 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 210 |
Boil Gravity: 23.3 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:40 PM |
Notes: 200gr cannella boil
250 fava tonka+200 cannella |
|
|
Darkness
|
Baltic Porter
|
1100 Litres |
1.073 |
1.015 |
7.71 |
6.69 |
31.26 °L
|
532 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:12 PM |
| Notes: |
|
|
First Haircut
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.92 |
62.61 |
10.42 °L
|
532 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 11:13 PM |
| Notes: |
|
|
Zombius Morchella
|
Imperial IPA
|
6.5 Gallons |
1.077 |
1.015 |
8.19 |
92.86 |
6.74 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 4:54 AM |
Notes: A beer based on Scorpius Morchella from TG. Very little info is provided, but the bartenders seemed to think it was a blend of both Northern and Southern hemisphere hops. Vaguely recall them mentioning Galaxy, Nelson, and Mosaic. Based on the firkins served with Amarillo, it seems like a safe bet. Based on the sweet citrusy character it would seem like Citra is probably in here too.
The beer has a very similar hazy character as several NE IPAs (e.g. Julius, Heady, etc) so the heavy addition of oats seems about right. Must add a heavy charge of dry hops during the last half of fermentation so biotransformation can take place of the hop oils.
At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. Turn on chiller. When kettle temp hits 170F, add 170F WP hop charge and continue to crash cool.
Add half the dry hops during the first day of Primary Fermentation. Add the rest at the end of Primary or in a Secondary (keg-hopped?).
Be careful to avoid oxidation, but take no special steps to remove yeast or dry hops. Maybe skip the whirlfloc?
Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15 |
|
|
Dunkel Cloner
|
Dunkelweizen
|
21 Litres |
1.051 |
1.012 |
5.22 |
14.59 |
15.1 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:06 AM |
| Notes: |
|
|
Angels Share Irish Extra Stout
|
Dry Stout
|
23 Litres |
1.052 |
1.012 |
5.15 |
44.27 |
32.53 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 12/7/2019 2:40 PM |
| Notes: |
|
|
Red Imperial IPA Steffie
|
Imperial IPA
|
33.5 Litres |
1.073 |
1.013 |
7.86 |
123.75 |
12.42 °L
|
532 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:12 PM |
Notes: 7 gram gips toegevoegd
7 gram fosforzuur 75% toegevoegd
2-3 minuutjes aan de late kant met de koeler aanzetten
whirlpoolen op ongeveer 70-66 graden C
ruim 2 uur belucht
16.5 graden gestart (hitte element was te slap) ingesteld op 17.5
Daarna na twee dagen door naar 18.5 graden celcius
Daarna omhoog naar 19,5
Daarna omhoog 20.5
Overhevelen secundaire tank, 20.5
Weekje op secundaire tank, dryhop in secundaire tank
24 uur cold crash
Uitvergist na een dag of 9 a 10.
Uiteindelijk 33,5L gebotteld, waarvan ook 2L suikerwater.
---------------------------
OUD
-----Maischen-----
22L met 6.2 kg geschrote mout is ongeveer 3.5 L/kg maischdikte (lekker dun voor ons doen).
1 liter verlies tijdens maischen (21L totaal).
-----Spoelen & Filteren------
Spoel helft van het mout simpel uit met 2 liter warm (78gr C) spoelwater.
Gebruik helft van het mout, verdeeld over 4 emmers, om beslag mee te filteren. Laat eerste keer wat sneller doorlopen.
Meet grofweg hoeveel wort er verkregen is (should be ±11 a 13 L aangezien ik denk dat er circa 10 liter in het bostel blijft hangen).
Giet wort, opnieuw verwarmd tot 78grC, opnieuw over filterbedden (1 volwaardige filterbeurt).
Spoel met X liter warm spoelwater (4 keer 3L per emmer). (X is denk ik 12. Vul in ieder geval aan tot ongekookte wort ongeveer 23 liter is).
-----Koken & Afkoelen-----
We verliezen circa 4 liter tijdens het koken van de 23L wort. Dat maakt 19 liter. Met 6L bevroren bar-le-duc moeten we het afkoelen kunnen fixen.
-----Vergisting, dryhoppen, lageren, bottelen-----
19 gr Celsius voor 4 dagen.
<<overhevelen>>
20 gr Celsius voor 9 dagen.
<<Cold crash>>
3.3 gr Celsius voor 48uur.
Bottelen: 6.5 g/L bottelsuiker.
Heb getwijfeld voor gisten aan wyeast 1010, 3068 en 3056, en de WB-06 en de S-33.
Research voor gist:
https://eurekabrewing.wordpress.com/2012/01/13/wheat-yeast-comparison-experimental-design/
https://eurekabrewing.wordpress.com/2012/03/18/wheat-yeast-comparison-results-part-2-tasting/ |
|
|
A Old English Endeavor
|
English IPA
|
20 Litres |
1.052 |
1.013 |
5.14 |
52.76 |
10.72 °L
|
532 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:06 PM |
| Notes: |
|
|
Citra
|
American IPA
|
2 Gallons |
1.065 |
1.015 |
6.55 |
35.31 |
11.08 °L
|
532 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:20 PM |
| Notes: |
|
|
Brut Kanin
|
American IPA
|
52 Litres |
1.055 |
1.006 |
6.46 |
15.85 |
3.19 °L
|
532 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:36 AM |
Notes: 09.10.18
12 ml Alfa-amylase i hvert av gjæringskarene. 2x25l
26.10.18
lasket med 6,5gram sukker pr liter. abv 6,66%
gul kork: sitrongress versjon (100gram sitrongress te 0,5l.)
grun metallic: vanlig versjon.
|
|
|
Lenten To Harvest Stout
|
Sweet Stout
|
36 Litres |
1.062 |
1.019 |
5.66 |
27.22 |
38.38 °L
|
532 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:06 PM |
Notes: 25L in bucket
10L in 11L PET
Added 250ml blueberry juice |
|
|
Either Oar
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.2 |
29.38 |
5.33 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:16 PM |
| Notes: |
|
|
Celtic Porter #1
|
Dry Stout
|
21.8 Litres |
1.05 |
1.017 |
4.41 |
44.62 |
31.88 °L
|
532 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:40 PM |
Notes: Chocolate stout
Now with longer rests.
Brewing day: 9/9-17(?)
OG: 1.050
FG: 1.017
Alc: 4.44%vol
Dry hopping after (?) days with (?) amount of (?) hops - totally forgot to note
Priming sugar: 104g
Bottling day: 13/9-17 |
|
|
|
|
