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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 210 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Post Boil Gravity: 26.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 361 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

26.8 °P

Final Gravity:

9.9 °P

ABV (standard):

9.8%

IBU (rager):

13.9

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost €

70.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
140 kg	Bestmalz - BEST Vienna140 kg BEST Vienna		37	8.64	24.3%
100 kg	Bestmalz - BEST Munich100 kg BEST Munich	0.70 € / kg 70.00 €	37	15.31	17.4%
60 kg	Flaked Oats60 kg Flaked Oats		33	4.37	10.4%
60 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light		34	505.53	10.4%
25 kg	Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)		38	732.36	4.3%
25 kg	German - CaraAroma25 kg CaraAroma		34	345.42	4.3%
20 kg	Thomas Fawcett - Chocolate Malt20 kg Chocolate Malt		32.2	1119.3	3.5%
50 kg	Cane Sugar50 kg Cane Sugar - (late boil kettle addition)		46		8.7%
10 kg	Weyermann - Carafa Special Type III10 kg Carafa Special Type III - (late fermenter addition)		29.9	1399.5	1.7%
5 kg	Bestmalz - BEST Black Malt5 kg BEST Black Malt		30	1132.64	0.9%
5 kg	United Kingdom - Roasted Barley5 kg Roasted Barley		29	1466.21	0.9%
12.50 kg	Liquid Malt Extract - Light12.5 kg Liquid Malt Extract - Light		35	9.18	2.2%
12.50 kg	Honey12.5 kg Honey - (late boil kettle addition)		35	3.84	2.2%
50 kg	Gladfield - Maltodextrin50 kg Maltodextrin - (late fermenter addition)		34.5	6.51	8.7%
575 kg / 70.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Artisan - Styrian Goldings1000 g Styrian Goldings Hops	Pellet	3.4	Boil	120 min	8.68	50%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Whirlpool	0 min	5.24	50%
2,000 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Artisan - Styrian Goldings (Pellet) 1000 g Styrian Goldings (Pellet) Hops	8.68	50%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	5.24	50%
2,000 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1087.5 L	Strike	72 °C	72 °C	60 min
		72 °C	77 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Cinnamon Stick	Water Agt	Whirlpool	20 min.
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
416.95 ml	Lactic acid	Water Agt	Sparge	1 hr.
250 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9384 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

200gr cannella boil
250 fava tonka+200 cannella

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2025-08-06 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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