Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
140 kg | Bestmalz - BEST Vienna | 37 | 8.64 | 28% | |
100 kg | Bestmalz - BEST Munich |
$ 0.70 / kg $ 70.00 |
37 | 15.31 | 20% |
60 kg | Flaked Oats | 33 | 4.37 | 12% | |
60 kg | Pauls Malt - Light Chocolate - Reliable Lighthouse Light | 34 | 505.53 | 12% | |
25 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 732.36 | 5% | |
25 kg | German - CaraAroma | 34 | 345.42 | 5% | |
20 kg | Gladfield - Maltodextrin - (late boil kettle addition) | 34.5 | 6.51 | 4% | |
20 kg | Thomas Fawcett - Chocolate Malt | 32.2 | 1119.3 | 4% | |
15 kg | Cane Sugar | 46 | 3% | ||
10 kg | Weyermann - Carafa Special Type III - (late fermenter addition) | 29.9 | 1399.5 | 2% | |
5 kg | Bestmalz - BEST Black Malt | 30 | 1132.64 | 1% | |
5 kg | United Kingdom - Roasted Barley | 29 | 1466.21 | 1% | |
15 kg | Cane Sugar - (late boil kettle addition) | 46 | 3% | ||
500 kg / $ 70.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
700 g | Magnum | Pellet | 16 | Boil | 60 min | 31.28 | 41.2% | |
1,000 g | Chinook | Pellet | 13 | Whirlpool | 0 min | 5.74 | 58.8% | |
1,700 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1087.5 L | Strike | 72 °C | 72 °C | 60 min | |
72 °C | 77 °C | 10 min | |||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Cinnamon Stick | Water Agt | Whirlpool | 20 min. | |
250 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
416.95 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
250 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |