paper cut

304 calories 30.2 g
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1040 liters (fermentor volume)
Pre Boil Size: 1330 liters
Post Boil Size: 1080 liters
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 304 calories (Per )
Carbs: 30.2 g (Per )
Created Tuesday September 28th 2021
23.3 °P
5.9 °P
9.8%
71.0
98.5
5.7
6.48
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
315 kg Pauls Malt - Albino Whale - Extra pale ale malt315 kg Albino Whale - Extra pale ale malt 36 3 65.9%
20 kg Thomas Fawcett - Chocolate Malt20 kg Chocolate Malt 32.2 1119.3 4.2%
10 kg Simpsons - DRC10 kg DRC 34.7 305.39 2.1%
10 kg German - CaraMunich III10 kg CaraMunich III 34 150.61 2.1%
5 kg Bestmalz - BEST Black Malt5 kg BEST Black Malt 30 1132.64 1%
8 kg Simpsons - Dextrin Malt8 kg Dextrin Malt 0.81 / kg
6.48
31 1.44 1.7%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 5.2%
40 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light40 kg Light Chocolate - Reliable Lighthouse Light 34 505.53 8.4%
40 kg Flaked Oats40 kg Flaked Oats 33 4.37 8.4%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 1466.21 1%
478 kg / 6.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Magnum1600 g Magnum Hops Pellet 15 Boil 60 min 65.35 61.5%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool 0 min 5.59 38.5%
2,600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1087.5 L Strike 69 °C 60 min
72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cinnamon Stick Water Agt Whirlpool 20 min.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
259 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8484 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"paper cut" Russian Imperial Stout beer recipe. All Grain, ABV 9.79%, IBU 70.95, SRM 98.5, Fermentables: (Albino Whale - Extra pale ale malt, Chocolate Malt, DRC, CaraMunich III, BEST Black Malt, Dextrin Malt, Belgian Candi Sugar - Dark (275L), Light Chocolate - Reliable Lighthouse Light, Flaked Oats, Roasted Barley) Hops: (Magnum, Chinook) Other: (Cinnamon Stick, Calcium Chloride (dihydrate), Lactic acid)
View Count: 46
Brew Count: 0
Last Updated: 2021-11-24 13:16 UTC

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