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361 calories 44.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 210 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Post Boil Gravity: 26.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 361 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)
Created: Tuesday September 28th 2021
26.8 °P
9.9 °P
9.8%
13.9
98.5
5.4
70.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
140 kg Bestmalz - BEST Vienna140 kg BEST Vienna 37 8.64 24.3%
100 kg Bestmalz - BEST Munich100 kg BEST Munich 0.70 € / kg
70.00 € 		37 15.31 17.4%
60 kg Flaked Oats60 kg Flaked Oats 33 4.37 10.4%
60 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light60 kg Light Chocolate - Reliable Lighthouse Light 34 505.53 10.4%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 4.3%
25 kg German - CaraAroma25 kg CaraAroma 34 345.42 4.3%
20 kg Thomas Fawcett - Chocolate Malt20 kg Chocolate Malt 32.2 1119.3 3.5%
50 kg Cane Sugar50 kg Cane Sugar - (late boil kettle addition) 46 8.7%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III - (late fermenter addition) 29.9 1399.5 1.7%
5 kg Bestmalz - BEST Black Malt5 kg BEST Black Malt 30 1132.64 0.9%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 1466.21 0.9%
12.50 kg Liquid Malt Extract - Light12.5 kg Liquid Malt Extract - Light 35 9.18 2.2%
12.50 kg Honey12.5 kg Honey - (late boil kettle addition) 35 3.84 2.2%
50 kg Gladfield - Maltodextrin50 kg Maltodextrin - (late fermenter addition) 34.5 6.51 8.7%
575 kg / 70.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Artisan - Styrian Goldings1000 g Styrian Goldings Hops Pellet 3.4 Boil 120 min 8.68 50%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool 0 min 5.24 50%
2,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cinnamon Stick Water Agt Whirlpool 20 min.
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
416.95 ml Lactic acid Water Agt Sparge 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9384 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1087.5 L Strike 72 °C 72 °C 60 min
72 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.95 L  
WARNING: Mash tun capacity exceeded. Volume required: 1343 L 1062.5
Strike water volume at mash thickness of 2.5 L/kg 1062.5
Mash volume with grains (equipment estimates 1338 L) 1343
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 322.8 L) 204.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.8
Pre boil volume (equipment estimates 968.2 L) 850
Volume increase from sugar/extract (late additions) 56.7
Boil off losses -20
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1000
Total: 1267.1  
Equipment Profile Used: System Default
 
Notes

200gr cannella boil
250 fava tonka+200 cannella

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  • Last Updated: 2025-08-06 13:16 UTC