All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan Julius	Weissbier	465 Gallons	1.055	1.016	5.07	10.93	3.3 °L	532	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:16 PM Notes:
Koalas And Crocs	Australian Sparkling Ale	5.5 Gallons	1.052	1.013	5.17	25.64	6.17 °L	532	1
Author: HopMantis Brewing Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 1:49 PM Notes:
Brown Ale Beer Recipe	British Brown Ale	15 Litres	1.051	1.016	4.65	28.95	22.34 °L	532	0
Author: Cabochons nanobrasseurs Boil Size: 18.94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 3/6/2023 12:54 AM Notes:
Hefeweizen (AG)	Weissbier	5.5 Gallons	1.05	1.01	5.2	16.66	3.86 °L	532	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:05 PM Notes:
New Castle Clone (Austin Homebrew)	British Brown Ale	5 Gallons	1.055	1.013	5.51	49.12	11.38 °L	532	1
Author: Marz Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:14 PM Notes:
Golden Ale - G Bautista	British Golden Ale	20 Litres	1.048	1.012	4.72	16.54	6.66 °L	532	0
Author: SULTANA BREWERING Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:01 PM Notes:
23L Wiess	Weissbier	22 Litres	1.047	1.012	4.6	12.69	6.13 °L	532	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:30 PM Notes:
GU70-006 Australian Pale Ale	British Golden Ale	50 Litres	1.039	1.008	3.99	29.02	3.17 °L	532	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 2/9/2021 2:53 AM Notes: 50 Litre batch Sparge - 70% estimated efficiency Gelatine Finings Carbonate 2 volume Serve at 6-8 degrees
4Gs British Golden Ale	British Golden Ale	6 Gallons	1.043	1.008	4.58	38.07	3.56 °L	532	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:19 PM Notes:
Union Gold	British Golden Ale	5.5 Gallons	11.695	2.989	4.65	14.55	4.1 °L	532	0
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/30/2019 2:02 PM Notes:
Gårdboersamfund Hvedeøl	Weissbier	25 Litres	1.047	1.01	4.86	13.29	4.63 °L	532	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:48 PM Notes: Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C.
Blis - Doppelbok	Doppelbock	16.5 Litres	1.087	1.017	9.31	20.49	21.66 °L	532	0
Author: Ivan Barenboim Boil Size: 22.8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 70.9 g Creation Date: 5/6/2019 4:34 PM Notes:
19/01/19 해인님 정모용 공동양조_BALTIC PORTER	Baltic Porter	20 Litres	1.073	1.015	7.6	32.86	33.43 °L	532	0
Author: Sugar250 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:55 AM Notes:
Test Bitter	Best Bitter	28 Litres	1.043	1.009	4.48	26.14	14.04 °L	532	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:40 PM Notes: Actually used British smoked malt and rye crystal and rye malt. but none in the recipe list. Don't think it will matter much. Ace micro brewer wont do 45C so have to put it on manual and pause it when temp shows 45C.
Awesome Recipe	Ordinary Bitter	37.8 Litres	1.044	1.015	3.92	28.58	5.41 °L	532	0
Author: Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 9:58 PM Notes:
RobPo Original	English Porter	23 Litres	1.063	1.016	6.23	49.88	39.26 °L	532	0
Author: bonenose Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:46 AM Notes:
Best Britter	Best Bitter	26 Litres	1.04	1.008	4.17	26.1	9.25 °L	532	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:39 AM Notes:
SMASH French Pale Ale	English IPA	20 Litres	1.054	1.015	5.15	42.56	6.12 °L	532	1
Author: Jody Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:16 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.062	1.016	6.06	31.97	11.33 °L	532	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:04 PM Notes:
ESB	Strong Bitter	3.25 Gallons	1.059	1.019	5.29	40.32	14.21 °L	532	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:50 PM Notes:
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