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Ryan Julius

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ryan
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

10.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pilsner440 lb Pilsner	37	1.8	51.2%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	6.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.8%
55 lb	Belgian - Unmalted Wheat55 lb Unmalted Wheat	36	2	6.4%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	5.8%
110 lb	Canadian - Pale Wheat110 lb Pale Wheat	36	2	12.8%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	5.8%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	5.8%
860 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Warrior6 oz Warrior Hops	Pellet	16	Boil	90 min	4.36	11.1%
3 lb	Mandarina Bavaria3 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	6.57	88.9%
3.37 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Warrior (Pellet)	4.36	11.1%
3 lb	Mandarina Bavaria (Pellet)	6.57	88.9%
3.37 lbs / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-19 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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