|
Groundskeeper Willie's Revenge
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
18.28 |
14.89 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 1:29 AM |
| Notes: |
|
|
Koalas And Crocs
|
Australian Sparkling Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
25.64 |
6.17 °L
|
532 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 1:49 PM |
| Notes: |
|
|
109+110 Strong Scotch + Brown
|
Wee Heavy
|
95 Litres |
1.082 |
1.019 |
8.37 |
20.99 |
25.35 °L
|
532 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:40 PM |
| Notes: |
|
|
Brown Ale Beer Recipe
|
British Brown Ale
|
15 Litres |
1.051 |
1.016 |
4.65 |
28.95 |
22.34 °L
|
532 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 18.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 3/6/2023 12:54 AM |
| Notes: |
|
|
Quickest Beer In The World
|
British Golden Ale
|
14 Litres |
1.04 |
1.01 |
3.99 |
26.29 |
3.84 °L
|
532 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:16 PM |
| Notes: |
|
|
Amber
|
Scottish Light
|
6 Gallons |
1.062 |
1.011 |
6.74 |
24.23 |
18.26 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:06 PM |
| Notes: |
|
|
New Castle Clone (Austin Homebrew)
|
British Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
49.12 |
11.38 °L
|
532 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:14 PM |
| Notes: |
|
|
Golden Ale - G Bautista
|
British Golden Ale
|
20 Litres |
1.048 |
1.012 |
4.72 |
16.54 |
6.66 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 5:01 PM |
| Notes: |
|
|
Barleywine For A Partygyle
|
English Barleywine
|
2.5 Gallons |
1.111 |
1.03 |
10.67 |
50.6 |
17.03 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:55 PM |
Notes: This is a party-gyle with 25lbs of marris otter as mash!
The other beer is my wee heavy.
This makes 2.5 gallons from first runnings of marris otter mash.
Specialty grains were just steeped. |
|
|
Marble Red Ale Clone
|
Irish Red Ale
|
7 Gallons |
1.061 |
1.012 |
6.49 |
57.6 |
13.38 °L
|
532 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:25 PM |
| Notes: |
|
|
Our Darkest Hour
|
Old Ale
|
5.25 Gallons |
1.085 |
1.024 |
8.09 |
125.29 |
18.78 °L
|
532 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:00 PM |
| Notes: .5L Starter |
|
|
GU70-006 Australian Pale Ale
|
British Golden Ale
|
50 Litres |
1.039 |
1.008 |
3.99 |
29.02 |
3.17 °L
|
532 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 2/9/2021 2:53 AM |
Notes: 50 Litre batch
Sparge - 70% estimated efficiency
Gelatine Finings
Carbonate 2 volume
Serve at 6-8 degrees |
|
|
So Red
|
Irish Red Ale
|
5.5 Gallons |
1.073 |
1.012 |
8.02 |
21.77 |
14.78 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:42 AM |
| Notes: |
|
|
Golden Goodness
|
British Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.81 |
39.25 |
15.69 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 8/29/2019 10:47 PM |
| Notes: |
|
|
Rut Rho Rrown Rorter (No Chill)
|
English Porter
|
5 Gallons |
1.048 |
1.015 |
4.31 |
38.18 |
33.36 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:37 PM |
| Notes: |
|
|
4Gs British Golden Ale
|
British Golden Ale
|
6 Gallons |
1.043 |
1.008 |
4.58 |
38.07 |
3.56 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:19 PM |
| Notes: |
|
|
Union Gold
|
British Golden Ale
|
5.5 Gallons |
11.695 |
2.989 |
4.65 |
14.55 |
4.1 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/30/2019 2:02 PM |
| Notes: |
|
|
Gaurav Irish Ale
|
Irish Red Ale
|
28 Litres |
1.048 |
1.012 |
4.72 |
12.68 |
18.78 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 8:19 AM |
Notes: Finished volume (L) 28
Grain (kg) 5.6
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Sparge water (L) 12 |
|
|
Brutus
|
English Barleywine
|
5.5 Gallons |
1.171 |
1.025 |
19.17 |
55.63 |
9.36 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:19 PM |
| Notes: |
|
|
RobPo Original
|
English Porter
|
23 Litres |
1.063 |
1.016 |
6.23 |
49.88 |
39.26 °L
|
532 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:46 AM |
| Notes: |
|
|
|
|