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Barleywine for a partygyle

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.111

Final Gravity:

1.030

ABV (standard):

10.7%

IBU (tinseth):

50.6

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	91.1%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	5.1%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.5%
0.13 lb	Simpsons - Crystal Dark0.125 lb Crystal Dark	33	120	1.3%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	5	Boil	60 min	25.25	33.3%
1 oz	Charles Faram - Challenger1 oz Challenger Hops	Pellet	7	Boil	10 min	12.82	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	12.53	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Fuggle (UK) (Pellet)	25.25	33.3%
1 oz	Charles Faram - Challenger (Pellet)	12.82	33.3%
1 oz	East Kent Goldings (Pellet)	12.53	33.3%
3 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a party-gyle with 25lbs of marris otter as mash!

The other beer is my wee heavy.

This makes 2.5 gallons from first runnings of marris otter mash.

Specialty grains were just steeped.

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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