All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiscasset-Oyster-and-Craft-Beer-Bar Red	American Amber Ale	6 Gallons	1.063	1.011	6.79	89.09	15.34 °L	532	0
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:39 PM Notes: !!!Look through chat to find brewing water mixtures again!!! Grains: 2.77 kg (41.75%) Canadian 2-row 2.77 kg (41.75%) Maris Otter 372 g (5%) Munich 372 g (5%) Victory 168 g (2.5%) Crystal 40 L 168 g (2.5%) Crystal 80 L 100 g (1.5%) Chocolate malt Hops: Simcoe - 28 g (12.9% AA) @ 60 min Simcoe - 14 g @ 10 min Centennial - 14 g (9.9% AA) @ 10 min Columbus -14 g (14.5% AA) @ 10 min Simcoe, Centennial, Columbus - 14 g each @ 5 min Simcoe, Centennial, Columbus - 21 g each @ flameout, 10-minute whirlpool Simcoe, Centennial, Columbus - 21 g each when started chiller Simcoe, Centennial, Columbus - 28 g each dry-hop for 7 days
晴べこ　American Pale Ale	American Pale Ale	250 Litres	1.047	1.009	4.96	21.55	3.63 °L	532	0
Author: REC CB WORKS Boil Size: 257.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:05 PM Notes:
Casula Cascade	American Pale Ale	23 Litres	1.058	1.01	6.19	33.36	5.5 °L	532	0
Author: Trotts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 2/12/2023 12:06 PM Notes:
Mogley	American Pale Ale	5.25 Gallons	1.053	1.011	5.48	46.2	5.41 °L	532	0
Author: Arthur McLean Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 3:56 PM Notes:
American Blonde Amarillo	Blonde Ale	5.6 Litres	1.047	1.01	4.87	20.25	4.69 °L	532	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 9:21 AM Notes:
RATON MAGO	American Pale Ale	150 Litres	1.058	1.014	5.71	31.26	6.17 °L	532	0
Author: raton mago Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 4:41 PM Notes:
Hazy IPA	Blonde Ale	14.8 Litres	1.071	1.017	7.11	12.73	6.85 °L	532	0
Author: BrewHound34 Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 3:20 PM Notes:
The Cousins BEST Amarillo Pale Ale	American Pale Ale	120 Litres	1.043	1.008	4.64	40.72	2.48 °L	532	0
Author: Bobby GANEV Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/17/2021 2:03 PM Notes:
Bond Blonde Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.33	60.26	5.3 °L	532	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:45 PM Notes: Anvil Foundry, No Sparge, No Circulation
Pig's Ear Brown	American Brown Ale	5 Gallons	1.052	1.013	5.14	26.77	21.31 °L	532	0
Author: Friends&Family Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:00 AM Notes: Making an attempt at Pig's Ear Brown from Woodstock Brewery in NH. Would like to try it with WLP008, but only has US-05 and US-04 available on brew day.
Jake & Jess Amber / Red	American Amber Ale	5.5 Gallons	1.051	1.012	5	28.71	14.43 °L	532	1
Author: brewman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:49 AM Notes:
Huell Melon Blonde Ale	Blonde Ale	25 Litres	1.043	1.007	4.69	20.69	3.55 °L	532	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 PM Notes:
Rye Not?	American Brown Ale	5.25 Gallons	1.058	1.019	5.04	48.64	22.9 °L	532	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:42 PM Notes:
Pil Ipa	American Pale Ale	16 Gallons	1.07	1.016	6.97	45.98	9.86 °L	532	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 12:09 AM Notes:
Venus & Adonis	American Pale Ale	50 Litres	1.044	1.009	4.59	36.39	4.64 °L	532	0
Author: CHARLES L Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:56 PM Notes: 19C 4 days ----- 21C 3 days Dry hops 14C after ferm complete for 4 days Citra & Simcoe 80g each. Wai-ti 50g.
2019 Pale Ale	American Pale Ale	45 Litres	1.055	1.013	5.48	33.84	9.25 °L	532	0
Author: Droopy brew Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:52 AM Notes:
Blonde Mk I	Blonde Ale	1 Gallons	1.045	1.008	4.75	28.96	4.15 °L	532	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:31 PM Notes:
Citra Dry Hop Sour	American Pale Ale	5.5 Gallons	1.062	1.016	6.01	14.38	8.05 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:27 PM Notes: Souring before boil with lactic acid to pH 3.5 After primary fermentation complete, adding whiskey soaked oak chips and 1oz ground grapefruit peel
Red Ale	American Amber Ale	21 Litres	1.043	1.005	5.05	38.87	13.43 °L	532	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:15 AM Notes:
Pull Out	American Pale Ale	84 Litres	1.046	1.012	4.56	9.83	4.23 °L	532	0
Author: dr511 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:29 AM Notes:
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