|
Hbc 692 Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.9 |
50.5 |
5.45 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:11 PM |
| Notes: |
|
|
Mango Number 5
|
Specialty IPA: Black IPA
|
32 Litres |
1.059 |
1.011 |
6.3 |
48.77 |
34.66 °L
|
532 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:06 PM |
Notes: Brew Session Notes:
1. Final Gravity was 1.010 so actual ABV 6.4%
2. Fermentation 16 days
3. Carbing 7 days
4. OG, PH both correct |
|
|
Session IPA
|
American IPA
|
20 Gallons |
1.041 |
1.007 |
4.4 |
55.75 |
4.51 °L
|
532 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 10:45 PM |
| Notes: |
|
|
American IPA2
|
American IPA
|
8 Litres |
1.053 |
1.013 |
5.25 |
48.49 |
3.79 °L
|
532 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 12:34 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.011 |
7.01 |
59.01 |
28.69 °L
|
532 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:10 AM |
| Notes: |
|
|
Arita Belgian IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.066 |
1.015 |
6.77 |
54.03 |
5.31 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:31 PM |
| Notes: |
|
|
October IPA Recipe Malts First
|
Specialty IPA: Red IPA
|
12 Gallons |
1.059 |
1.012 |
6.15 |
47.41 |
11.01 °L
|
532 |
1 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:32 PM |
| Notes: |
|
|
Fresh Hoped Ale Of Belaire
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
53.14 |
10.76 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 5:23 AM |
| Notes: |
|
|
Triumph #14
|
American IPA
|
5 Gallons |
1.05 |
1.008 |
5.44 |
93.12 |
12.78 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 10:31 PM |
| Notes: |
|
|
Don't Haze Me Bro! IPA
|
American IPA
|
3 Gallons |
1.061 |
1.016 |
5.83 |
50.92 |
10.11 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:50 PM |
| Notes: |
|
|
Tropical Burst NE IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.067 |
1.013 |
7.17 |
31.31 |
4.98 °L
|
532 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 5:23 PM |
| Notes: |
|
|
Nero Forte (Black IPA V2)
|
Specialty IPA: Black IPA
|
19 Litres |
1.06 |
1.011 |
6.43 |
67.45 |
28.96 °L
|
532 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:53 PM |
| Notes: |
|
|
Its My Second Day
|
American IPA
|
60 Litres |
1.062 |
1.011 |
6.66 |
10.23 |
9.3 °L
|
532 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38 g |
Creation
Date: 9/6/2019 9:34 PM |
| Notes: |
|
|
Maga DH IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.64 |
55.05 |
9.03 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:19 AM |
| Notes: |
|
|
#7 L American Ipa
|
American IPA
|
280 Litres |
1.053 |
1.013 |
5.22 |
22.5 |
4.84 °L
|
532 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 4:05 AM |
| Notes: |
|
|
Black IPA 2
|
American IPA
|
13.5 Gallons |
1.062 |
1.011 |
6.72 |
60.16 |
32.49 °L
|
532 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:52 PM |
| Notes: |
|
|
Ein Ipa
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.54 |
85.65 |
4.32 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:25 PM |
| Notes: |
|
|
Hop Hog Clone 1
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.28 |
46.55 |
6.81 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:35 AM |
| Notes: |
|
|
Easy Money IPA
|
American IPA
|
46 Gallons |
1.067 |
1.016 |
6.7 |
29.31 |
3.66 °L
|
532 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:41 AM |
| Notes: |
|
|
Wet Red Head
|
Specialty IPA: Red IPA
|
20.5 Litres |
1.059 |
1.012 |
6.24 |
56.56 |
17.89 °L
|
532 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:18 PM |
| Notes: |
|
|
|
|